Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
October 20, 2008 at 10:24 am
Oh boy this stuff looks yummy…suddenly I’m hungry and this is great for a snack. I too like making as much from scratch as I can.Are the veggies from your garden, Jeanine?
October 20, 2008 at 10:44 am
Thanks, Betty! Actually, just the tomatoes were from our garden. But, with the frost we’ve had, they’ve all been pulled already. I tried a new tomato this year (well, a few kinds, actually), and the small yellow pear-shaped tomatoes were started from seeds, as were Heritage Tomatoes. We had a pretty good crop this year. 🙂 Never tried growing broccoli though, and our carrots just didn’t grow this year! Not sure what happened there.
October 20, 2008 at 11:23 am
Love your dip, and the photo is wonderful as well!
October 21, 2008 at 11:57 am
I don’t make dips very often but this one looks worth it. I’ll have to try it next time I entertain.
October 21, 2008 at 8:40 pm
This dill dip sounds really good!
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