Every autumn I get a few pumpkins for baking and making puree, and I have found so many great things that can be made with it. Pumpkin adds great moisture to gluten-free baking, and paired with spices, it can fill you with the “warm-fuzzies” during the cool autumn days. Grab a warm cup of coffee or tea and browse these 24 gluten free pumpkin recipes to warm your soul and for some inspiration. From pancakes, cookies, and good-old-traditional pumpkin pie, there is sure to be a recipe to suit everyone’s tastes & kitchen expertise.
Dawn says
I recently discovered I like pumpkin:-) Sounds like a few more to try! I made pumpkin chili this week that was amazing!!!
Jeanine says
LOTS of pumpkin things to try! 🙂 I tried pumpkin chili once…although the kids were kind enough to finish their portions, they were not fans.
Jeanine says
Others would love the pumpkin chili recipe though, would you mind sharing it in a comment here?
vesta dorado says
the scones are my weakness and now you’ve added waffles. Oh well! Would like the pumpkin chili recipe, had it years ago in Arizona and it was wonderful.
Jeanine says
Mmm…scones… 😉 I’ll ask for the recipe, one can never have too many pumpkin recipes!
K.W. Cooper says
So excited. Thanks for putting them together!
Jeanine says
My pleasure!
The Hungry Goddess says
This is fantastic & I am browsing! Our #HGEATS twitter chat is this Wednesday and all about Pumpkins if you can join in – we would LOVE to have GF representation! 🙂
Jeanine says
Thanks so much! It’s a busy day, but I’ll see what I can do.
Mel Giesbrecht says
Hi Jeanine, I am experimenting with this whole gluten free thing. Not sure if that is actually my problem yet. I have bought some gf flours but sorghum is not one of them. I was interested in baking the pumpkin spice cake which calls for sorghum. Is there something else equally suitable I can substitute – like rice flour perhaps? I love your website. I made the cinnamon bun cheesecake to take to friends the other day and it went over very well. Keep up the great work!!
Mel
Jeanine says
Hi Mel,
Thanks so much. I can understand not wanting to buy ANOTHER GF flour, especially if you don’t know that GF is the fix for you. By Pumpkin Spice cake, are you referring to the Bundt cake? http://www.thebakingbeauties.com/2008/10/gluten-free-pumpkin-bundt-cake.html
You could use more rice flour, yes. Or, if you have millet, teff, or oat, those would work as well. 🙂 But, yeah, more rice should work. 🙂
Jeanine says
Oh, and glad to hear that the cinnamon bun cheesecake was a hit. We love it here, and I love that it is naturally gluten-free, no funny flours there. 🙂
Pam Seed says
I have to follow a strict low oxilate diet and have discovered gluten is a problem also do you have any recipes that deal with both? Getting a little desperate here! Thanks and love you site! Pam
Jeanine Friesen says
Hi Pam, I’m sure I do have recipes that fit the bill, but nothing labelled as such. It would require some browsing on your part to find them though. Sorry!
http://www.thebakingbeauties.com/recipe-index
Deborah @ Delicious Happens says
Great recipes here!! Can’t wait to make them!
Jeanine Friesen says
Thanks, Deborah! More pumpkin recipes will be coming… I just can’t stop myself. 😉
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