A few weeks back, the local radio station, Mix 96.7 FM found out about my winning Redpath Sugar’s “Créme de la Créme” contest with my Gluten-free Pumpkin Cheesecake.The morning host, Corny, decided to try something new and moved the morning show to my kitchen! We baked my winning cheesecake on the air! It was a fantastic experience for me, and I loved it! Great fun!
While Baking on the Radio isn’t very visual, they did record it to make a video clip from the morning. For those that missed it, you can watch the video of it here. Thanks again for having me, Corny! You’re welcome in my kitchen anytime!
You can go HERE for the full, printable recipe. This dessert is great for Thanksgiving!! (Canadians..that’s THIS coming weekend!)