Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Clumbsy Cookie says
December 19, 2008 at 7:30 pm
I’ve bookmarked it, I’ve been wanting to do eggnogg for a long time now…
michele johnson says
December 6, 2011 at 4:15 pm
I don’t think I have any whole cloves. Do you think I could use ground cloves? If so, how much? Thanks!
December 6, 2011 at 4:44 pm
I would suggest using 1/4 to 1/2 tsp ground cloves in place of the whole cloves, dependent on how strong you like it.
February 12, 2012 at 8:58 pm
Thanks! Any idea what I could sub for Rum? We don’t buy or drink alcohol. Thanks, and sorry it took me so long. 🙂
February 15, 2012 at 6:47 pm
Hmm…I would use a few Tbsp of rum extract and make up the difference with milk, I think.
Your email address will not be published. Required fields are marked *