Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
December 20, 2008 at 6:48 pm
They look great and believe me, they are great.
December 20, 2008 at 8:21 pm
Easy and decadent … what could be better?! So many cookies/treats to add to the Christmas baking list for next year!
I hope you’re all enjoying the preparations. Merry Christmas!
betty r says
December 21, 2008 at 2:34 pm
Oh my Jeanine..yup will try these and I will choc dip mine too..decadent for sure!!
December 21, 2008 at 2:48 pm
A question..do you know how many truffles you get from this recipe?
December 21, 2008 at 11:48 pm
Betty, the recipe says it makes 60 truffles, but using the smallest cookie scoop from Pampered Chef, I’d say I got maybe 40 to 50? A good chunk of them are gone already (cookie platters, NOT just me eating them, lol), so I’m not sure how many it made. You may need more like 1 1/2 cups of chocolate to melt too, to make sure you have enough. With the leftover melted chocolate, I dipped some biscotti. 🙂
December 24, 2008 at 1:03 pm
Thanks! I didn’t get around to making them for Christmas..maybe in the new year..I want to make these sometime for sure.Are you done now with baking for Christmas?? My steam has run out..grin
March 18, 2009 at 4:54 pm
I made some truffles like these during Christmas, they were very easy and delicious.
Linda Lawrence says
January 5, 2012 at 2:10 pm
I am going to try these with peanut butter chips in the blend and dipped in chocolate. Then I may need a new pair of runners…. 😉
January 6, 2012 at 8:51 pm
Haha, well, the combination sounds great! (I bet the walk/jog will be well worth it too). 😉
April 23, 2013 at 7:40 pm
These are gluten free as well? (I know the header says gluten free recipes, but I’ve notice a lot of your recipe titles specify gluten free). I only ask cause they aren’t for me.
Jeanine Friesen says
April 24, 2013 at 11:09 am
Hi Jess! Yes – these are gluten-free. As long as whatever you roll them in or sprinkle with with is also gluten-free, it should be a perfect treat for your friend! 🙂
Becky Best says
November 27, 2014 at 7:29 pm
Hi, can these be frozen? I like to do as much as possible a few weeks before Christmas. 🙂
November 27, 2014 at 7:33 pm
I’ve only frozen them for short amounts of time – I think if you wanted to freeze them, I wonder if the melting wafers wouldn’t be a better option than chocolate chips? I’d just be worried that the chocolate would turn whitish, but I’m not sure. I’ve had them in the fridge for 2 weeks though (when I hid them really well) without a problem. Nothing there to go bad, really, as long as they are in the fridge.
November 27, 2014 at 8:24 pm
Wow, they look delicious Jeanine!!
November 27, 2014 at 8:33 pm
Thanks, Gwen! So easy to do too!
November 28, 2014 at 8:29 am
Jeanine, where can you get maple flavouring? I presume this is different (more concentrated?) than maple syrup?
November 28, 2014 at 11:09 am
Yes, it is. In with the baking extracts, like vanilla, almond, peppermint – the flavour ideas are endless!
November 29, 2014 at 6:23 am
thank you! Will look for it today.
December 13, 2014 at 9:34 pm
I made these today. They are yummy! I dipped them in milk chocolate and dipped some in white chocolate. I sprinkled green and red sugar on them. They came out perfect! Thanks for the recipe!
[…] Easy & Decadent Truffles (super easy, but taste fantastic!) […]
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