Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 20, 2011 at 7:32 am
I haven’t had breakfast yet and seeing this recipe this morning makes me want some so bad…I’ll be making some of this..
October 20, 2011 at 8:29 am
Enjoy your breakfast, Mom! 🙂
October 20, 2011 at 8:37 am
Sounds wonderful! When my daughter and my husband had to leave the house at 5:30 on dark, minus 25 C Manitoba mornings I tried something similiar in the crockpot. That way they would have something warm and hearty without me having to get up. You have to play around with the liquid amounts depending on your pot. You can change it up with dried fruits, different juices for the liquid. Topping with with nuts, or pumpkin,sunflower,hemp seeds adds protein and more stick with you qualities!
October 20, 2011 at 11:04 am
Oooohhhh! This looks awesome! I love oatmeal, and last year I made pumpkin baked oatmeal, but this looks better. I will make it tomorrow, it’s a plan! Thanks for the recipe…I just didn’t think of adding all this extra yum to it! (just imagine me doing a little happy dance here)… 😉
October 21, 2011 at 12:53 pm
Update on making this recipe: It smelled and looked so good, my family didn’t let it sit in the pan for 5 minutes…it tasted even better! This is a total winner! Thanks, Jeanine. What a nice thing for cold winter mornings (or a chilly afternoon…I just ate the last piece with cream at my desk here at work! Delicious!).
Betty Reimer says
October 21, 2011 at 6:57 pm
Looks so delicious, Jeanine..I love baked oatmeal!
December 10, 2011 at 7:14 pm
I just made it. It is SOOO good. I did put a little bit of cream on top but I could eat it without too. My 10 year old loved it to.
December 12, 2011 at 9:07 am
Mmm…cream, nice touch! I’ve also added ice cream, another yum. My kids love baked oatmeal too, it’s an easy sell. 🙂
October 26, 2012 at 5:24 pm
By pumpkin puree, do you mean raw from a ‘cooking’ pumpkin, or is this a product you can buy?
October 26, 2012 at 5:45 pm
Pumpkin puree is what you get when you blend the inside of a cooked or roasted pumpkin. You can either make your own (I have a recipe for that here), or you can buy it in the tin. If you buy it in a can, make sure it’s not pie filling. Pie filling already has spices added to it, the puree is just straight pumpkin.
November 4, 2012 at 11:42 am
Can I use steel cut oats?
November 4, 2012 at 2:08 pm
I haven’t tried it with steel cut oats…if you do, let me know how it works!
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