When my Mom or I are asked to bring dessert to a gathering of friends or family, we enjoy bringing a trifle. Usually I stick to a Fresh Fruit Trifle, using a variety of in season fruit, or a sinfully-delicious Chocolate-Chocolate Trifle. However, after seeing a version of this Caramel Apple Trifle on Pinterest, I decided to put my own spin on it and make this perfectly Autumn trifle instead. So delicious! Like, still-tasty-after-3-days delicious. This recipe makes a lot, I would say it would be enough to serve approximately 30 people. But, it is so easy to put together, makes a nice presentation, and can be/should be made in advance, so it is perfect for any group get-together.
This dessert can be made using a gluten-free cake mix, making it a quick dessert to put together too. I opted for a cake from scratch, apple pie filling from scratch, and cooked pudding from a mix. So, a bit of both worlds. I was still eating leftovers 3 days after putting this trifle together, and it still tasted fantastic.
I was still eating leftovers 3 days after putting this trifle together, and it still tasted fantastic.