Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
November 3, 2011 at 10:36 am
Oh my goodness gracious! This looks/sounds/smells (in my imagination) heavenly! I think I’ll have to make some for this weekend for the harvest dinner at the senior’s center…thanks for the great idea!
November 3, 2011 at 1:54 pm
Definitely a great idea, Tamara. Glad I could help you out! 🙂
November 3, 2011 at 1:36 pm
Looks so delish Jeanine
Thanks, Marisa! It was really good. And a great way to serve a large crowd dessert too. 🙂
November 3, 2011 at 7:36 pm
SCRUMPTIOUS!!!!!!!!!!!!!!!!! A PERFECT GF DESSERT!!!!!!!!!!!!!!!!!!!!!!
Cook It Allergy Free says
November 3, 2011 at 9:18 pm
I do not even know what to say except…HOLY MOLY!! This sounds absolutely divine. And what a beautiful presentation, Jeanine!! That would be a show stopper at a dinner party for sure.
November 4, 2011 at 6:53 am
Thank you so much, Kim! 🙂
Betty Reimer says
November 3, 2011 at 10:40 pm
When you gave us a peek yesterday I thought it was pumpkin..this sounds every bit as good! Bet you were one popular gal bringing such a delicious dessert.
It does sort of look like pumpkin, doesn’t it? I bet a pumpkin version would be very tasty too…Hmmm…Maybe with a spice cake…now the wheels are spinning. 😉
Carol, Simply...Gluten-Free says
November 4, 2011 at 5:49 am
Gorgeous!!! I agree with Kim – a show stopper! And those flavors – perfcet for fall! Thanks for the link love, xo
November 4, 2011 at 6:52 am
Thanks, Carol, and thank you for the wonderful cake! I’ll make a confession…I tried one cake recipe, it totally bombed. Failed. Flat & gummy. Knowing I only had time for one more shot at it, I wanted to go with a recipe I KNEW would work, so I went to your website. 🙂 Sure enough, you did not disappoint! Thanks for the fantastic cake recipe!
InTolerant Chef says
November 4, 2011 at 5:17 pm
I would never have thought of using apples in a trifle, thanks for helping me gain a new perspective on an old favorite 🙂
November 10, 2011 at 6:36 am
It’s nice to be able to change up a trifle every now and then. Now I’m eyeing a gingerbread trifle recipe, wondering if/how to change it up and make it GF. 🙂
Heather Porrill says
November 9, 2011 at 10:18 am
You know I love all things caramel! This looks especially yummy.
November 10, 2011 at 6:32 am
You know…you could melt a handful of those Buttery Bites into the cooked pudding. Would have a nice, rich, caramel-y flavour. 🙂
November 23, 2011 at 3:20 pm
Thanks for the recipe, seems so perfect for Thanksgiving. I just got done making it, although I didn’t use gluten free cake mix. I just used a regular french vanilla flavored cake and I couldn’t manage to find a proper sized dish in my cupboards so I had to put it in two separate bowls with only one layer of each thing in each. Should still be good, though. I cannot wait to try it! :]
December 3, 2011 at 3:28 pm
Yeah, it is definitely enough to serve a crowd. lol So, how was it??
December 22, 2014 at 6:52 am
I just wanted to say that I made 2 portions of this last Christmas for a dinner of 20 people, and there was absolutely nothing left. Everyone was raving about it and asking for seconds. The response was so good that I am going to make it again this year. Thank you!
December 3, 2011 at 1:25 pm
what size of pan should the storebought cake mix be able to go in? 9×9? 9×13?
December 3, 2011 at 3:27 pm
I baked a 9×13 cake, but used about 3/4 of it for the trifle.
Shirley @ gfe & All Gluten-Free Desserts says
September 22, 2013 at 5:58 pm
Jeanine, this one is a winner for sure! Oh my goodness! Just shared on All Gluten-Free Desserts so everyone else can appreciate it, too! 🙂
Jeanine Friesen says
September 23, 2013 at 11:51 am
Thank you so much for sharing with your readers, Shirley! I appreciate it!
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