I was looking for a side dish the other day, that I could make relatively quickly, but tasted great. This one for saucy Gluten-free Baked Beans was definitely the right thing! I’ve never tried making a baked bean dish that was canned beans “kicked up” a notch, but I know I will be doing it again. I used Bush Beans, which are gluten free, dairy & casein free. (Some of their beans are not gluten-free, be sure to read all the labels!)
Gluten-free Baked Beans
Ingredients
- 2 (15 ounce) cans gluten-free baked beans (with pork if preferred)
- 1/2 cup packed brown sugar (I may do 1/3 cup next time)
- 1/2 onion, chopped
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon gluten-free Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon (optional)
Instructions
Notes
Source: All Recipes
betty r says
Jeanine..these quick type dishes are just the greatest! At my house the bacon is not optional!! grin
Grace says
I make this recipe a lot during the summer it is the perfect side dish with barbecue. I enjoy your blog!
Sarah says
Oooo, baked beans. Yum.
Jeanine says
Betty, we don't eat pork, so the bacon isn't optional here either. lol
Grace, this dish will be made often from now on, I'm sure. We all liked it.
Elisa says
Is there a way to print all of the recipes on this site without having to do them all individually?
Jeanine - The Baking Beauties says
Elisa, I don't think so. I think they have to all be done individually.