Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Cindy ~Hun... What's for Dinner? says
January 9, 2014 at 8:46 am
Oh MY! This french toast looks amazing Jeanine. I can just smell the apple and cinnamon.
Jeanine Friesen says
January 13, 2014 at 3:20 pm
Thanks, Cindy! We loved it, not too sweet like some baked french toast recipes I’ve tried.
Wild Child says
January 9, 2014 at 9:19 am
You read my mind! I MUST make this now. I’ve decided I’m moving next door to you, just so I’ll have a cooking/baking partner in crime. Bringing the maple syrup right over… =]
January 13, 2014 at 3:21 pm
Oh, the fun we could have Wild Child! 🙂
January 9, 2014 at 10:22 am
Thanks, Jeanine! I love the idea of baking instead of standing over the stove flipping. Would like to do this with pancakes too.
Thanks, Robyn! My way of making a lot of pancakes at once is to make them into pancake muffins. 😉 they can be made ahead & reheated as needed! http://www.thebakingbeauties.com/2013/09/gluten-free-pancake-muffins.html
January 14, 2014 at 6:48 pm
So yummy. I made the millet bread you suggested and this recipe worked out great. One thing i did add was a pinch of salt to balance out all the flavors.
January 29, 2014 at 2:21 pm
Wonderful! Thanks for the feedback, Kate!
[…] bread recipe, it is a very versatile bread, holding up to French toast (either frying pan style, or Baked French Toast), garlic toast, and a sandwich. Plus, it keeps fresh on the counter for at least 4-5 days […]
[…] Make-Ahead Baked French Toast from The Baking Beauties […]
[…] is a very versatile bread, holding up to French toast (either frying pan style, or Baked French Toast), garlic toast, and a […]
[…] Make Ahead Baked French Toast […]
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.