Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
GF Gidget says
January 13, 2011 at 9:29 pm
That looks and sounds amazing! I have a serious love affair with pumpkin.
betty r says
January 13, 2011 at 11:25 pm
What can I bargain for a piece of this delightful pumpkin crunch oatmeal??
January 14, 2011 at 8:24 am
Yum! Saving this for next time my g-son is here, he is a serious pumpkin addict! Looks delish.
Stacy D. says
January 14, 2011 at 5:05 pm
could this be soaked at all? I'm trying to do more soaking and sprouting with my grains. I don't see how it would work but I thought I'd ask. Thank.
January 26, 2011 at 11:41 am
Made this this morning. Put it together yesterday and put it in the fridge so it would be ready to go in the morning. Perfect! 4 out of 5 people in our family enjoyed this, the youngest being the exception. We ended up using maple syrup on the side, too. It reminds me of French toast. I really liked it because 1- no oil or butter 2- pumpkin 3- whole grain 4- pure maple syrup 5- can be done ahead of time 6- I think this would be very portable and something I could make ahead of time and have on hand. Thanks for a great recipe! Makes me think applesauce or mashed banana would work, too.
January 26, 2011 at 11:44 am
@GF Gidget I LOVE anything pumpkin as well…pumpkin + spices= DELICIOUS!
@betty r haha, Betty, not much bargaining necessary! Just say the word. 🙂
January 26, 2011 at 11:45 am
@Simply…Gluten-free Carol, I'm sure your grandson would love it! It is amazing to see my kids gobble it up, and then argue about who gets the last piece. And it's so good for them too! 🙂
@Stacy D. Sorry Stacy, I know nothing about soaking & sprouting. 🙁 You could maybe try it with some grains that sprout?
January 26, 2011 at 11:48 am
@Michelle Michelle, I'm so glad that it was a hit (with 80% of the household, at least). 🙂I agree with all 6 points that you made, and using apple sauce or bananas is a fantastic idea! I'm going to have to try that with apples…man, that would be good. Maybe apple sauce AND chunks? I agree about the portable thing too, I was thinking this would be nice to take camping with us in summer. And, it reheats very well, so it's great to even make it the night before, and just re-heat it in the microwave in the morning.Thanks for all the feedback, I appreciate it! 🙂
September 13, 2011 at 8:05 am
This sounds delicious! I love the smell of pumpkin and spices baking this time of year, can’t wait to try this.
January 13, 2013 at 1:26 pm
I know I’m a year or 2 late to this party, but thought I’d share that I just discovered these and have become addicted 🙂
I throw in some ground flax seed for additional texture, and some raisins. Also, because I’m lazy, I don’t chop the pecans, I put them in a plastic bag and pound on them (carefully so as not to pulverize the plastic) with a meat tenderizing mallet. Works like a charm and is much faster and less messy.
They keep well in the fridge, so for me it makes a nice week’s worth of breakfast. Thanks for a wonderful & easy recipe!
July 21, 2015 at 1:02 pm
I made this for breakfast today. I love pumpkin and oatmeal. Finally get to have both together. It is good cold.
[…] Check out our other baked oatmeal recipe: Pumpkin Crunch Baked Oatmeal […]
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