Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 21, 2016 at 6:18 am
These doughnuts looks delicious and I would love to bake them for the birthday party for my son. But I live in Denmark, where tapioca starch is a little hard to get your hands on. Can I use another starch when baking these doughnuts? Maize starch for instance?
Many thanks in advance for your comment 🙂
Greetings from Denmark.
January 27, 2018 at 2:20 am
Can the flours be substituted with a gf flour blend
January 30, 2018 at 2:44 pm
Always welcome to try, but I have only tested the recipe as written.
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