Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 21, 2016 at 6:15 pm
This looks amazing! Is there anything I can substitute for the whiskey? I wouldn’t use it for anything else and I sure don’t want to buy a whole bottle of whiskey for just 2 tablespoons.
May 21, 2016 at 8:12 pm
Thanks, Lyn! No problem, use a beef, chicken or veggie stock (if you have one open), or just use water, it’s all good. 🙂
June 18, 2016 at 12:07 pm
I’m late to the party, here, but apple cider would also be a good substitute for the whiskey.
June 25, 2016 at 8:45 am
True, or just omit. No biggie. 🙂
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