Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
August 19, 2011 at 11:38 am
Oh cold, I cannot wait for cold. A month or 2 to go here and I can enjoy this soup with a chill in the air. Delicious!
August 27, 2011 at 9:31 am
lol, I can wait a LONG time for cold. 🙂 Hope you enjoy the soup!
lisa @thebeadgirl says
August 20, 2011 at 11:35 am
i made bread yesterday…this will go with it perfectly! thank you!
August 27, 2011 at 9:32 am
Yes, the perfect soup to go with bread. Yum!
August 24, 2011 at 12:52 pm
We’ve already had a few cooler evenings, so I’m trying this when the next one comes around! Looks fabulous!
I think we’re expecting a cool day next week again, I don’t mind one here or there, but when it’s month after month, it gets to be a bit much. lol
December 8, 2012 at 8:13 pm
Made this tonight…threw in some broccoli and made the diced bacon and cheddar part of the soup as it simmered (after addiing potato) . Wonderful…love the kick of the hot sauce. Thanks!
April 18, 2013 at 10:48 am
I want to know if I make this soup what i would use instead of half & half,because I’m Lactose intolerant.I want to make this soup.You have some recipes that call for buttermilk,any suggestions for those ones.Thanks,Don
Jeanine Friesen says
April 24, 2013 at 12:46 pm
Hi Don, I’m not sure what you would use in place of the half & half. I think just a neutral tasting dairy-free milk would probably work best – the potatoes will help to thicken it a bit.
For buttermilk, I’ve heard that using 1 Tablespoon of lemon juice mixed with 7 Tbsp of dairy-free milk (to make one cup) works in place of the buttermilk. Just mix the two together and let it sit for 5 minutes before using.
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