This dish was fantastic! If you’re having company over for breakfast or brunch, this casserole is the one to make. It can be prepared the day before, cutting down on prep time in the morning. It has everything in it, and we really enjoyed it topped with some salsa.
Breakfast Casserole Supreme
Yield:
16
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
1 hour 10 minutes
Ingredients
- 1/4 cup margarine or butter
- 1 small sweet onion, chopped
- 1 small green pepper, chopped
- 2-3 medium tomatoes, chopped
- 1 (24 ounce) bag frozen hash brown potatoes
- 12 eggs, beaten
- 1/2 lb cubed ham or thin sliced ham or cooked crumbled bacon or sausage
- 3 cups cheddar cheese, shredded
Instructions
- Melt margarine and place in the bottom of 9″ by 13″ baking pan.
- Spread potatoes (still frozen is okay) in bottom of the pan.
- Sprinkle chopped vegetables over potatoes.
- Add salt and pepper to taste.
- Sprinkle meat over potatoes and vegetables.Note: At this point you may continue or casserole may be refrigerated overnight.
- Pour beaten eggs over potatoes.
- Bake at 350 degrees F for 45 minutes.
- Remove from oven and sprinkle cheese evenly over top.
- Bake another 5-10 minutes or until cheese is hot and bubbly.
- Remove from oven and let set for approximately 5 minutes.
- Cut into 2.5″-3″ squares and serve with a spatula. Enjoy.
Notes
Source: Food.com
Dawn says
12 eggs!!! Wow. It looks delicious, now only if I ate eggs! 🙂 I’m a very picky eater. If it doesn’t have chocolate, lol.
Jeanine says
I did have a recipe that had 6 eggs in it, but since I was feeding 11 people, I thought this one would be better suited. Surprisingly, it isn’t overly eggy either, it just blends in nicely with the hashbrowns. 🙂
Nancy says
This looks absolutely delicious! I wish I had it for last weekend when we got our company…but next time! They will love it!!
Susan says
Jeanine made it for her dad–she made brunch for him(for fathers day) and all of us that day. It was delish!!!
Anonymous says
Can this recipe be frozen and reheated? This recipe looks great!
vesta dorado says
do you, by any chance, know how to make soda crackers gluten free. I miss that more than anything and don’t seem to like the crackers they sell. Thank you for you hard work it’s appreciated. Vesta
Valerie says
Hi — The print button is broken on this one. Any chance that you could fix it? It looks yummy!
Jeanine Friesen says
Thanks for pointing that out, Valerie! This recipe was posted SO long ago, it seems to have gotten neglected when other updates happened. All fixed now! 🙂
Valerie says
Cool — thanks!!