Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 25, 2008 at 8:15 am
12 eggs!!! Wow. It looks delicious, now only if I ate eggs! 🙂 I’m a very picky eater. If it doesn’t have chocolate, lol.
June 25, 2008 at 8:33 am
I did have a recipe that had 6 eggs in it, but since I was feeding 11 people, I thought this one would be better suited. Surprisingly, it isn’t overly eggy either, it just blends in nicely with the hashbrowns. 🙂
June 25, 2008 at 9:10 am
This looks absolutely delicious! I wish I had it for last weekend when we got our company…but next time! They will love it!!
June 25, 2008 at 9:15 am
Jeanine made it for her dad–she made brunch for him(for fathers day) and all of us that day. It was delish!!!
May 2, 2011 at 12:08 pm
Can this recipe be frozen and reheated? This recipe looks great!
vesta dorado says
December 10, 2012 at 6:08 am
do you, by any chance, know how to make soda crackers gluten free. I miss that more than anything and don’t seem to like the crackers they sell. Thank you for you hard work it’s appreciated. Vesta
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