This moist, flavourful Cheese Stuffed Turkey Meatloaf is baked up in individual servings. It incorporates all the flavours that you would expect from a large turkey meal, without all the work.

Cheese Stuffed Turkey Meatloaf

Yield: 4

Ingredients

1 1/4 pounds ground turkey
1/2 cup bread crumbs
1 large egg
1/3 cup milk
1/4 cup celery, finely diced
1 tablespoon fresh parsley, chopped
1 teaspoon onion powder
1/4 teaspoon poultry seasoning
3 tablespoon cream cheese, softened
3 teaspoons dried cranberries, finely chopped
2 teaspoons chives, finely chopped
1 cup whole cranberry sauce, divided

Instructions

Preheat oven to 350 degrees F.

In a large bowl, combine ground turkey, bread, egg, milk, celery, parsley, onion powder, poultry seasoning, and salt and pepper to your liking. Set aside.

In a small bowl, stir together the softened cream cheese (microwave for a few seconds, if necessary), dried cranberries and chives. Set aside.

Grease four 6-ounce ramekins with oil. Spread 1/8 of the turkey mixture into the bottom of each ramekin (using 1/2 the meat mixture for the 4 ramekins).

Place 1 Tbsp of the cream cheese mixture in the middle of each meatloaf. Top with remaining turkey mixture.

Spoon 2 Tbsp. of cranberry sauce on top of each meatloaf, spreading to cover the top.

Place ramekins on baking sheet, and bake in preheated oven for 25-30 minutes, or until done.

Once you remove the meatloaf from the oven, let sit in ramekins for 5 minutes before removing to serving plate. Top each meatloaf with another 2 Tbsp of warmed up cranberry sauce before serving.

Garnish with chives. (optional) Enjoy!

Ingredients

Instructions

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About Jeanine Friesen

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