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You are here: Home / Main Dishes / Cheese Stuffed Turkey Meatloaf

Cheese Stuffed Turkey Meatloaf

May 10, 2011 By Jeanine Friesen Leave a Comment

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This moist, flavourful Cheese Stuffed Turkey Meatloaf is baked up in individual servings. It incorporates all the flavours that you would expect from a large turkey meal, without all the work.
Cheese Stuffed Turkey Meatloaf

Cheese Stuffed Turkey Meatloaf

Yield: 4

Ingredients

  • 1 1/4 pounds ground turkey
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/3 cup milk
  • 1/4 cup celery, finely diced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon onion powder
  • 1/4 teaspoon poultry seasoning
  • 3 tablespoon cream cheese, softened
  • 3 teaspoons dried cranberries, finely chopped
  • 2 teaspoons chives, finely chopped
  • 1 cup whole cranberry sauce, divided

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine ground turkey, bread, egg, milk, celery, parsley, onion powder, poultry seasoning, and salt and pepper to your liking. Set aside.
  • In a small bowl, stir together the softened cream cheese (microwave for a few seconds, if necessary), dried cranberries and chives. Set aside.
  • Grease four 6-ounce ramekins with oil. Spread 1/8 of the turkey mixture into the bottom of each ramekin (using 1/2 the meat mixture for the 4 ramekins).
  • Place 1 Tbsp of the cream cheese mixture in the middle of each meatloaf. Top with remaining turkey mixture.
  • Spoon 2 Tbsp. of cranberry sauce on top of each meatloaf, spreading to cover the top.
  • Place ramekins on baking sheet, and bake in preheated oven for 25-30 minutes, or until done.
  • Once you remove the meatloaf from the oven, let sit in ramekins for 5 minutes before removing to serving plate. Top each meatloaf with another 2 Tbsp of warmed up cranberry sauce before serving.
  • Garnish with chives. (optional) Enjoy!
  • Did you make this recipe?

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    © Jeanine Friesen
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    Filed Under: Main Dishes, Soy-Free, Turkey, Xanthan and Guar-Gum Free Tagged With: gluten-free, Poultry

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