Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 11, 2011 at 10:36 am
Wow, that looks amazing! You are adventurous in the kitchen, and thank goodness for the rest of us!
May 11, 2011 at 2:11 pm
You are awesome!! I hope I can find some GF beer and try this sometime soon!!
July 25, 2016 at 5:56 pm
Red bridge is a good gluten free beer
May 11, 2011 at 5:02 pm
Well now I want some beer battered fish! That looks fantastic. Thank you so much for sharing your talents!
May 11, 2011 at 10:34 pm
It looks like you have attained perfection here! Yum. The markets near me don't have a good selection of GF beer, but I will have to keep looking. Thanks for posting another great recipe.
May 16, 2011 at 9:17 am
could I make this using chia seeds or flax instead of the egg? or enrg egg replacer.This was always my favorite treat and I really miss it.Thanks.
May 16, 2011 at 9:24 am
this was delicious! We made this with friends and actually just used seltzer water (since none of us drink and gf beer is hard to find here) it was great!!! Definitely a once-a-year awesome treat!!
July 6, 2013 at 6:56 pm
This recipe is DELICIOUS!! I will never make it a different way. We used club soda instead of buying GF beer, and it works just fine 🙂 THANK YOU!
Jeanine Friesen says
July 8, 2013 at 7:57 am
So glad to hear that, Nikki! And thanks for the information on the successful substitution, that’s great to know too! Now I want fried fish. 🙂
September 12, 2013 at 9:44 am
Omg i used to love getting beer battered fish at mimis cafe….ive missed it this goes on this weeks menu for sure!!!
September 12, 2013 at 9:57 am
Do you have a recipee for the slaw?
September 12, 2013 at 10:09 am
I actually use a simply, straight forward coleslaw recipe from Allrecipes.com : http://allrecipes.com/Recipe/Sweet-Restaurant-Slaw/Detail.aspx?event8=1&prop24=SR_Thumb&e11=restaurant%20slaw&e8=Quick%20Search&event10=1&e7=Home%20Page
September 12, 2013 at 10:08 am
I hope you enjoy it, Alicia!
January 15, 2014 at 11:19 pm
Made this for dinner tonight and it was wonderful. GF beer is still unheard of here and I didn’t have club soda or 7-up both of which I’m sure would work. I just substituted plain old water and it was great…..just a nice thin crispy coating which was especially delicious with the garlic powder and paprika….Going to be a regular her! Thanks Janine!
January 29, 2014 at 2:17 pm
Perfect! Thanks for sharing that, Lorna, I’m sure others have a hard time finding gluten-free beer as well. 🙂
July 5, 2015 at 2:15 pm
We made this last night and it was delicious. Our 8 and 10 year old gobbled it up. We used 7-up instead of gf beer and it turned out great. Thank you for sharing. We are so glad we found your website.
July 7, 2015 at 7:56 pm
Yeah!! I’m so glad that you found it too! 🙂 I haven’t made this in a while, may need to change that. 🙂 Thanks for popping in, MK!
August 14, 2015 at 11:43 am
Though I haven’t tried it in our own kitchen yet, we dined in a GF restaurant in Colorado Springs called Coquette’s and they made fabulous GF fish and chips. Instead of beer, they used Strong Bow Cider which is easier to find in a liquor store than GF beer. If that brand is unavailable, try one of the European tasting ciders which are more tart than many of the New England brands.
January 17, 2016 at 7:39 am
Made this last night with fish and shrimp, it was the BEST! My husband who only eats GF for me (celiac), could not get enough! I’ve tried other beer batter before, this is #1, thanks a bunch for sharing.
January 17, 2016 at 7:42 am
Oh forgot, Redbridge is easy to find in grocery strores here in Florida and it works great for the beer part of this.
Tracy Joyner says
March 4, 2016 at 5:11 pm
THANK YOU SO MUCH FOR THIS RECIPE!!! Just recently diagnosed with Celiac and I was worried I would never be able to have another beer battered fish, especially during LENT. This recipe was wonderful. I used Bob’s Red Mill 1 for 1 Gluten free flour mix and Redbridge Gluten free beer. AMAZING flavor.
Definitely will be stashed in my “favorite recipe pile” 🙂
March 8, 2016 at 2:48 pm
Isn’t it great to be able to re-create your favorites? No need to panic, you’ll be able to recreate nearly everything with time. 🙂
January 8, 2017 at 4:28 pm
I’ve made this about 4 times, with halibut I have in the freezer. It turns out perfect every time. A good gluten free beer I have recently found is called “ground breaker”, with a tractor on the label.
March 18, 2017 at 6:02 pm
Made it today. What a treat for my wife, who has had to be gf for 10 years now. Hard cider worked nicely.
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