These tomatoes are stuffed with the super healthy, gluten-free, grain-like seed called quinoa. Most of the flavour comes from using the Garlic and Herb flavoured cream cheese. Super simple to make, yet impressive looking and most importantly, delicious! This dish goes great with steak, chicken, or fish.
Creamy Quinoa Stuffed Tomatoes
Super simple to make, yet impressive looking and most importantly, delicious! This dish goes great with steak, chicken, or fish.
- 1 cup quinoa (rinsed & drained if not pre-rinsed)
- 2 cup gluten-free chicken or vegetable stock
- 2 teaspoons dried minced onion
- 6 medium tomatoes, tops removed and hollowed out
- 2/3 cup Herb & Garlic Cream Cheese
- 1 tablespoon fresh parsley, chopped
Kim-Cook It Allergy Free says
Okay, considering I have the dill, the parsley, the cucumbers, the onions, and the tomatoes all growing in my garden right now, I think I can go ahead and have no excuse to make BOTH of these dishes. They look amazing!! And your videos are just awesome (and so is your kitchen)! ;0)
Jeanine - The Baking Beauties says
@Kim-Cook It Allergy Free, Kim, thanks so much for the comment. Means a lot to me that you take time outta your crazy busy schedule to pop in here. 🙂 Hope you have a fantastic weekend, know I'll be there with you in spirit! And BTW, totally jealous that you have your garden in already, here it's probably at least a month before we can put ours in.
Brilliant and delicious idea! I made them last night and wished i had made more. Bravo!