These tomatoes are stuffed with the super healthy, gluten-free, grain-like seed called quinoa. Most of the flavour comes from using the Garlic and Herb flavoured cream cheese. Super simple to make, yet impressive looking and most importantly, delicious! This dish goes great with steak, chicken, or fish.
- 1 cup quinoa (rinsed & drained if not pre-rinsed)
- 2 cup gluten-free chicken or vegetable stock
- 2 teaspoons dried minced onion
- 6 medium tomatoes, tops removed and hollowed out
- 2/3 cup Herb & Garlic Cream Cheese
- 1 tablespoon fresh parsley, chopped