Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Kim-Cook It Allergy Free says
April 27, 2011 at 12:33 pm
Okay, considering I have the dill, the parsley, the cucumbers, the onions, and the tomatoes all growing in my garden right now, I think I can go ahead and have no excuse to make BOTH of these dishes. They look amazing!! And your videos are just awesome (and so is your kitchen)! ;0)
Jeanine - The Baking Beauties says
April 27, 2011 at 3:17 pm
@Kim-Cook It Allergy Free, Kim, thanks so much for the comment. Means a lot to me that you take time outta your crazy busy schedule to pop in here. 🙂 Hope you have a fantastic weekend, know I'll be there with you in spirit! And BTW, totally jealous that you have your garden in already, here it's probably at least a month before we can put ours in.
May 4, 2011 at 10:41 am
Brilliant and delicious idea! I made them last night and wished i had made more. Bravo!
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