Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Cindy @Hun... What's for Dinner? says
September 5, 2013 at 8:29 am
I am going to try this one next week! Great recipe Jeanine and sorry the red & white tins are now evil, LOL.
Jeanine Friesen says
September 6, 2013 at 1:50 pm
Ha, not evil – well, yeah, they are. 😉 Hope your family enjoys it, Cindy!
September 5, 2013 at 10:59 am
I’m going to try making this, I have lots of tomatoes in my cold room that I canned last year and I have lots in my garden that will be getting canned this fall when they’re ripe.
Cream of mushroom was my favorite soup, and like you I can no longer eat it, and the new GF soups that that company with the red and white label puts out are not very good at all, at least the ones I have tried anyway.
Thank-you for all your recipes Jeanine, they are very much appreciated.
September 6, 2013 at 1:51 pm
Out with the old, in the with the new when it comes to canning. 🙂 I’ve heard a lot of comments about the cream of mushroom soup – I’ll have to see what I can do. Enjoy the soup, Gwen!
Elsie Hodges says
September 5, 2013 at 1:40 pm
Jeanine, this is amazing! When I saw the recipe I knew I had to make it for lunch today. I didn’t have unseasoned tomatoes so I used a can with Italian spices. It gives it a spicier punch than regular tomato soup but the consistency, the appearance and the taste are so much like the stuff out of the red and white can.(except for the spices of course). This definitely rates a 5..I wonder if it will work for recipes that call for the soup out of the can. We devoured half of it for lunch so we have another round left which I am going to freeze and see how it holds up to that.
Now can you make a gluten free, dairy free copy of the cream of mushroom soup in the red and white can? With your genius it should be a piece of cake.
September 6, 2013 at 1:53 pm
Thank you so much for the fantastic comment, Elsie! Glad to hear it was enjoyed by you two. The italian spiced tomatoes would be great with this too, I agree. I just used what I had on hand.
Lots of hits by everyone for the cream of mushroom soup – I guess I’d better do some playing with that yet too. 😉
October 7, 2013 at 7:08 pm
I found this recipe on Pinterest and just made it for dinner tonight and have to say, THIS IS THE BEST TOMATO SOUP EVER! Thank you so much for sharing it on your blog. I’m thrilled to have found not only this recipe but your entire site!
October 9, 2013 at 7:02 am
Yeah!! Welcome here, Kristin! That just makes me smile, so glad that you liked the soup!
November 2, 2013 at 1:18 pm
Just made this! It hits the spot on cooler days. Hearty but not heavy. Very delicious.
November 5, 2013 at 7:09 am
Thanks, Rita! We love tomato soup on those chilly days too. I really need to expand my soup repertoire though, we’re in for a lot of chilly days yet! 🙂
Jill Brock says
March 21, 2014 at 5:25 pm
This sounds wonderful. I have missed tomato soup. I’m going to make this on Sunday. I have a bag full of gluten-free croutons I made a few days ago. I’m getting hungry just thinking about it!
May 25, 2014 at 12:52 am
I was really craving tomato soup so I splurged and paid $6.99 for a carton of gluten free soup at the grocery store. I was so bummed after tasting it. It was not good and so expensive. I tried your recipe tonight and it was AWESOME! Totally filling too. Thanks so much! I did add a little soy milk to give it a hint of nutty flavor and creaminess. The soy milk also seemed to cut out the tin flavor from the canned tomatoes as well. Dying to try this recipe out using the tomatoes from my garden when they are ripe. Thanks for not letting Celiac disease prevent my from a cherishing some good ole comfort food.
October 12, 2014 at 6:44 pm
Hi! The flavor of this soup I LOVE. It was really yummy. I think I might have done something wrong with the texture though. Mine did not come out smooth. I ended up letting it cook about 10 more minutes than the recipe said because my potatoes did not seem really soft so I added more broth when I saw it was pureeing very lumpy. It was still very good but just more lumpy than smooth. Any ideas what I did?
October 13, 2014 at 11:41 pm
I made this soup tonight and it was amazing! It took longer to prep and cook but every time I cook it takes me longer, so it may have been me. 🙂 The really special thing about this soup is that it’s basically a vegetable soup with more tomatoes – super healthy and just in time for fall weather here in Portland, Oregon! YUM!
November 25, 2014 at 7:30 pm
I made this soup tonight for dinner and was not disappointed. Very easy to prepare and quick. Perfect for a fall/winter evening. I really loved that I could make a creamy soup without dairy and the fat that comes with it. Plus I got to use my new immersion blender for the first time! I’ll definitely be making this again. Love the website and can’t wait to try a few more recipes.
December 4, 2014 at 10:36 am
Yay for dairy free AND gluten free recipes!! The soup was excellent and easy to prepare. Looking forward to trying more of your recipes.
January 19, 2015 at 11:01 am
Made this for friends but substitued cauliflower for the potato and left out the sugar, everyone enjoyed it….
September 10, 2015 at 10:35 am
Great recipe, thanks! I hope you don’t mind but I added a link to my collection of tomato recipes from fellow Canadian food bloggers. A photo and link with full credit are here http://www.gettystewart.com/tomato-recipe-collection/. If you have any questions or concerns, please let me know.
All the best!
Ms. O says
November 3, 2015 at 7:19 am
I made this on Friday for a dinner party with tomatoes from our garden. It was amazing. I made a double batch so I’d have leftovers. We at the leftovers last night with baked grilled cheese. This is now my go-to tomato soup.
Christina Fecht says
November 16, 2017 at 12:13 pm
I landed on this recipe,I am allergic to cows milk and do have some gluten issues. Love it because everyone in our family can eat this!
January 16, 2018 at 12:51 am
What does the potato do in this recipe and if it has a purpose, is there possibly a substitute, as I’ve recently learned I cannot have “regular” potatoes 🥔
~thank you in advance (:
February 22, 2018 at 8:08 pm
I am absolutely thrilled to find a tomato soup recipe that comes so highly rated! I only have one problem, my son can’t eat potato… If I omit, will this make a big difference? Is there a replacement that you suggest?
Sincerely appreciate any responses and will be visiting here again! <3
October 16, 2018 at 8:49 am
Terra, I have the same issue. Did you try this without the potato? Can he have sweet potato? Wondering how that would affect the texture.
Katrina Gaunt says
October 2, 2018 at 5:12 am
I really enjoyed making this, I suffer with a Lactose Intolerance and used Lactose Free cream by Arla and it made it 100 times better with the 75ml cream as I love creamy products. HOWEVER even without the cream it was still super creamy, my partner was shocked that cream wasn’t originally used the first time it was made. In Love with the recipe, thank you for sharing this.
October 9, 2018 at 11:43 am
I make this soup ALOT!!! It is delicious and you don’t miss the cream of typical cream soups. The only thing I add is cajun seasoning…we like it spicy! I have also used beef broth if it’s all I have.
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