Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 28, 2008 at 6:31 am
Oh WOW, Jeanine!! Looks great doesn’t even seem fitting enough for this cake!I bet it was delicious. Great job!!
May 28, 2008 at 7:30 am
Thanks, TL! It actually got best after sitting for a few days. next time (yes, next time) I want to try to make the traditional cake, with chocolate & coffee flavours…mmm… 🙂
May 28, 2008 at 7:33 am
Blueberry and Lemon – what a great combination of flavors. I love the look of your buttercream. Very pretty cake!
May 28, 2008 at 7:45 am
I love blueberry and lemon and a combination. Sounds very refreshing 🙂
May 28, 2008 at 7:51 am
I was extremely thrilled when Jeanine brought out this dessert for Mothers day :-} It was beyond delicious…Thanks Jeanine, Job well done..Mom
Clumbsy Cookie says
May 28, 2008 at 7:56 am
That blueberry buttercream looks so good! I bet it tasted good too!
May 28, 2008 at 8:16 am
Blueberry and lemon, my favorite combo, although after seeing this wonder I don’t think I will ever look at a blueberry lemon scone the same way again.For never having made any of the components before it appears you are a natural in the kitchen!!Marvelous!!
May 28, 2008 at 8:29 am
Wow! I haven’t seen blueberry yet, this looks incredible! What perfect colors!
The Opera Singing Chef says
May 28, 2008 at 8:38 am
Hmmm..mine was a diaster, but I might try what you did next time, even though I said I probably would not make this cake again. Yours looks awesome!
May 28, 2008 at 9:17 am
Jeanine, your cake turned out beatuiful! This was the first time I’ve heard of an oprea cake also! Definitely tasty!Stacie
May 28, 2008 at 9:34 am
Mmmmm… blueberry and lemon. Great flavour combination. Your cake looks delicious!
May 28, 2008 at 10:33 am
Ooh this looks excellent! I like the way youve decorared it as well.
May 28, 2008 at 11:11 am
Beautiful cake! I love the flavor combo of blueberry and lemon and the fact that the colors pop in this cake makes it even better.
May 28, 2008 at 11:26 am
I’m always amazed by how spectacular gluten free cakes are! congratulations! VERY ELEGANT TOUCH WITH THE RIND!
May 28, 2008 at 2:58 pm
Blueberries and lemon are so good together. The cake looks great!
May 28, 2008 at 4:12 pm
Blueberry and lemon – what a perfect combo! Looks wonderful!
May 28, 2008 at 4:15 pm
What a beautiful cake – and gluten free to boot! I am impressed!
dana McCauley says
May 28, 2008 at 6:07 pm
You did a great job! So glad to learn that rice flour can have these kind of results. Thanks for a lesson in gluten free cooking!
May 29, 2008 at 8:37 am
Ooh that’s perfect… I’m jealous! I could just help myself to that top slice, with the blueberries and lemon… mmm, I love this cake.
May 29, 2008 at 3:20 pm
Wow – very pretty! I love the different colors with the blue!
Sherry Trifle - Lovely Cats says
May 29, 2008 at 6:34 pm
Oh this is a lovely cake! Blueberries and lemon – yummy. I’m getting so many ideas for different flavorings and presentations and the berries and lemon are on my list.
May 29, 2008 at 11:37 pm
Your cake is a complete stunner! – so pretty, I just love the colours, all those shades of cream and yellow against the blue, gorgeous!!
The Irreverent Cook says
May 30, 2008 at 9:17 am
Oh goodness, you are totally justified in feeling proud of your cake…its a beauty!! Fantastic job =D
May 31, 2008 at 12:31 am
Blueberry is an inspired flavor! And the cake is stunning. Two big thumbs up!!!
May 31, 2008 at 11:23 am
lemon & blueberry is one of my absolute favorite combinations, wonderful job and it’s LOVELY!
May 31, 2008 at 10:18 pm
great job! love blueberries and lemon 🙂
June 1, 2008 at 2:33 pm
I hope I didn’t drool too much on my screen!
June 2, 2008 at 10:11 pm
Yum! Looks good! Loved that little bit of garnish!
Fran Z says
June 3, 2008 at 6:26 pm
Oui, Oui, Jeanine, beautiful cake! Great job!
July 16, 2008 at 12:26 pm
Your opera cake is truly amazing! Bravo!
Sara W. says
June 21, 2014 at 12:57 pm
Hi Jeanine, I was looking over the directions as I would love to give this a try. Can you please review the portion discussing the white chocolate/ganache. Lemon is included as an ingredient and a liqueur must be left out?
Thanks for all you do!!
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