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Ingredients:
1 lb. (450 g) red potatoes, unpeeled, cut into chunks
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Miracle Whip Calorie-Wise Dressing
1 1/2 tsp. Dijon mustard
1 hard-cooked egg, chopped
4 green onions, sliced
Directions:
1. Cook potatoes in boiling water for 15 minutes, or until tender; drain. Rinse potatoes with cold water until cooled; drain again. **Or, you could drain and refrigerate your cooked potatoes, instead of rinsing them**
2. Mix dressings and mustard in a large bowl. Add potatoes, egg & onions; mix lightly. Cover.
3. Refrigerate at least 30 minutes.
Source: What’s Cooking by Kraft Canada
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jersey_di says
Sounds tasty. There is a US version of the free Kraft magazine, its called Food & Family. I keep all the back issues on my cookbook self and refer to them often when I need something quick and delicious. Love it!
Jeanine says
Thanks for that info, Diane, I’ll have to see if I can find a link for it. 🙂
I keep all of my issues like mini cookbooks too. You never know when you might need something quick!