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You are here: Home / Desserts / Cookies and Bars / Featured in the Holiday Issue of EatInEatOut Magazine

Featured in the Holiday Issue of EatInEatOut Magazine

November 13, 2012 By Jeanine Friesen 2 Comments

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The Baking Beauties is Featured in the Holiday Issue of EatInEatOut Magazine

I am extremely thrilled to be Featured in the Holiday Issue of EatInEatOut Magazine. You can browse through the 130 pages of beautiful pictures, recipes, and reviews anytime you want, and it’s FREE!

On page 82 of this beautiful magazine, you will find my recipe for Gluten-free Cream Puffs with Pomegranate Cheesecake Filling. Drizzled with melted dark chocolate before serving – ah, I tell you – amazing! And perfect for the holidays too! Be sure to download and save the magazine for the recipe. 😉

The Baking Beauties is Featured in the Holiday Issue of EatInEatOut Magazine
Click HERE to go directly to page 82-83 for the recipe for these beautiful gluten-free cream puffs.

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Filed Under: Cookies and Bars, Desserts, Misc. Sweets/Candy, The Baking Beauties in the Media Tagged With: gluten-free

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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Comments

  1. Jools says

    November 13, 2012 at 12:41 pm

    Congratulations Jeanine, you must be superproud! I think you deserve it, with al the hard work you put into all of this.

    Reply
  2. Margaret A. Massey says

    November 13, 2012 at 7:33 pm

    Another basic recipe with added pizaz!! Keep them coming. Thanks!!

    Reply

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