I have always been a huge fan of Jamie Oliver. It all started back when he was just a bachelor with a neat flat and a scooter. Now, he’s grown into a family man on a mission to make the world a better place, one lunch cafeteria at a time. So, he is a man I am impressed by, and when I am looking for inspiration for a meal, and feel stuck, or don’t have many ingredients in the house, I look to him and his recipes. Many of his recipes use everyday, down to earth ingredients, making it easy to find an answer to those “What’s for supper” days. In this case, the question is “What to do with this stewing beef?”. I had bought a package of stewing beef, but didn’t feel like making my regular stew (but the next time I do, I will be sure to blog that recipe, it has a beautiful brown gravy, loaded with veggies & topped with gluten-free dumplings. You’ll like it, I promise.)
Anyway, Jamie Oliver had an answer to today’s question. He has a recipe for a yummy looking beef and ale stew, which I used as inspiration for this dish. I made a few simple alterations along the way, but either way, I think you’ll enjoy it.
Gluten Free Beef and Beer Stew - inspired by Jamie Oliver. Based on a recipe by Jamie Oliver.
Gluten Free Beef and Beer Stew with Rice
Ingredients
Instructions
Notes
Elise says
I’m drooling over this Jeanine. Beef and beer is my kind of combination.
Lyndsay from CHARMED says
This looks and sounds incredible Jeanine. I remember the first time I saw Jamie Oliver – he was cooking a roast pork and he looked about 12! Vaughan will love this one.
alicia says
Is the rice precooked?
alicia says
Also how much is the beer in ounces?
Jeanine Friesen says
No, the rice cooks in the stew, so not pre-cooked. That is about 12 ounces of beer (1 bottle, I believe)