Happy Canada Day!! Well, nearly. Canada Day is quickly approaching (July 1st, for all of those that are not fortunate enough to be Canadian), so The Canadian Cookies, a group of food bloggers from across Canada that met during last year’s Real Women of Philadelphia contest, thought that we would bring you all some Canadian inspired dishes this weekend. Now mind you, there is no maple syrup or poutine involved with this dish. I decided to use Bing Cherries, which have to be the best fruit to come out of British Columbia, for the inspiration for my dessert.
These Gluten-free Bing Cherry Cheesecake Parfaits are like a no-bake cheesecake blended with a wonderful homemade Bing Cherry sauce. Since there is no crust, it is a naturally gluten-free dessert that is served in individual dessert cups. You ‘could’ use a store-bought pie filling in place of the sauce, but I can guarantee that it won’t taste as good as homemade. 😉
Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.