Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 29, 2012 at 7:47 am
They look fabulous. I’m never keen on the crust of cheesecakes so these are perfect! Gorgeous colour too
June 29, 2012 at 8:58 am
Thanks, Katie! The crust really isn’t THE favorite part of a cheesecake, is it? 🙂
June 29, 2012 at 8:52 am
I’ve read thru the instructions a few times. Did I miss where the almond extract goes? Looks really good!
June 29, 2012 at 8:56 am
Oops! Sorry about that, I’ll add it. It goes into the cherry sauce. 🙂
Margaret A. Massey says
June 29, 2012 at 8:26 pm
Groan. Just me and serves 6. Please come company.
June 30, 2012 at 7:00 am
Oh, Margaret, it won’t be hard to convince people to visit if you tell them you’re serving dessert! 😉
gluten free gift says
July 1, 2012 at 6:42 am
Happy Canada Day to you! These look gorgeous… and skipping the step of making a crust (less calories on crust means I can have a bigger serving size of the good part right?)… makes this recipe all the more appealing. Love your work 🙂
July 4, 2012 at 7:20 am
Thank you very much! 🙂
Ali the Skinny GF Chef says
June 6, 2013 at 9:34 am
Yum! How did you know that I was craving a parfait? I was watching Unique Sweets last night and drooling over a parfait from Michy’s in Miami. I think I’ll try this with my vanilla stevia and local honey. Thanks Jeanine!
Jeanine Friesen says
June 7, 2013 at 6:57 am
Oh, that sounds good, Ali! Let me know how the substitutions work for you!
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