Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
mary falker-howard says
June 26, 2016 at 1:15 pm
Hi Jeanine – this cake looks awesome. May I ask what is sprinkled on top.
June 26, 2016 at 7:41 pm
Thanks, Mary! The top is sprinkled with some shaved gluten-free chocolate. I just took a big solid chocolate bar, and used a vegetable peeler on it.
Dorothy at Shockingly Delicious says
June 28, 2016 at 7:53 am
Simply stunning cake! Professional looking!
Megan @ MegUnprocessed says
June 28, 2016 at 1:35 pm
That cherries looks delicious – great photo!
June 28, 2016 at 7:43 pm
What a spectacular dessert! Truly a show stopper!!!
June 29, 2016 at 12:10 pm
I love this whole thing! How amazing Quinoa can be made into a cake. And the toppings!!! Scrumptious!
July 13, 2016 at 7:25 am
Thank you, Diane! It was pretty tasty! 🙂
Karen A says
July 24, 2016 at 8:32 pm
Made this for a birthday cake and it was amazing. Tastes just like the Black Forest Cakes we had when we lived in Germany. I was a bit worried the cherry jam would be too sweet so I soaked 2 cups dried tart cherries in cherry liqueur and mixed this with 2 cups fresh cherries. It was perfect. Also brushed the cakes with brandy and used half whip cream half Icelandic yogurt (Skyr) for the whip topping. Thank you for another great recipe. You’re my go to source for baking recipes because your recipes work perfectly every time.
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