Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
December 6, 2015 at 10:26 am
Wow Jeanine these look so good! My daughter has a Christmas concert this wednesday and during intermission a bake sale, I think these would be a hit!
Thanks so much for the recipe, I wasn’t aware Caramilk bars were GF.
Lots of rain here in southren BC how about you?
Have a great day 🙂
January 13, 2016 at 1:58 pm
Thanks, Lucy! I hope the cookies were a hit. I know that the Caramilk bars contain no gluten containing ingredients – but you’ve always got to re-read the label, sometimes things change.
December 6, 2015 at 12:16 pm
I just LOVE these cookies! The marshmallows on top… 🙂
They look just like the top of a mug of hot chocolate!
January 13, 2016 at 1:57 pm
Thank you, Brianna!
Elle @ Only Taste Matters says
December 6, 2015 at 4:42 pm
These look incredible! A may have a new holiday favorite! Pinned!
December 7, 2015 at 12:14 am
These look so good!!
We’re a small family that loves baked goods but need to freeze things to help them stay fresh before getting through s whole batch. Did you try to freeze these once made or maybe best way for that would be to freeze them without caramel and marshmallow then add those in the oven once deforested? Thoughts anyone?
I didn’t try to freeze these, sorry! I’m not sure what they would do to the marshmallow… did you try it, Kerri?
Lindsey | Cafe Johnsonia says
December 13, 2015 at 5:56 pm
I just think these cookies are the greatest! I’m such a huge marshmallow fan. That melted chocolate oozing out is irresistible!
January 13, 2016 at 1:47 pm
Thank you, Lindsey!
January 28, 2016 at 2:16 am
Wow, these look amazing! Think I’ll have to make them for my next girls’ night 🙂
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