Warm up with these Gluten Free Caramel Hot Chocolate Cookies that have a rich, fudgy base topped with a chocolate caramel square, and finally a marshmallow. Perfection.
I love playing around with different cookie flavors, and the holidays give me the perfect opportunity to do just that!
This cookie isn’t just for Christmas though, these gluten free Caramel Hot Chocolate Cupcakes are perfect for the whole winter! A soft, rich chocolate cookie is topped with a square of Caramilk chocolate bar, and a marshmallow. You’ve been warned – they are addicting!
Not a fan of marshmallow, or don’t have Caramilk chocolate bars on hand? Use a square of your favorite milk chocolate candy bar instead, and eliminate the marshmallows – you will still have an amazing cookie.
Virtual Gluten Free Christmas Cookie Exchange:
This recipe is part of a virtual gluten free cookie exchange. Check out all 18 recipes in our virtual gluten-free cookie exchange, listed in the order they appear in the photo, left to right, row by row:
- Gluten-free Chocolate Chip Butterscotch Cookies Recipe from Vegetarian Mamma
- Gluten-free Vegan Orange Chocolate Chip Cookies Recipe from Sarah Bakes Gluten Free
- Gluten-free Snickerdoodles Recipe from Only Taste Matters
- Gluten-free Vegan Ninjabread Men Recipe from Flippin’ Delicious
- Gluten-free Vanilla Wafers Recipe from gfJules
- Gluten-free Cranberry Bliss Oatmeal Cookies Recipe from Making It Milk Free
- Gluten-free Strawberry Thumbprints Recipe from Learning to Eat Allergy-Free
- Gluten-free Holiday Sandwich Cookie Assortment Recipes from Go Dairy Free
- Gluten-free Cranberry Lime Cornmeal Cookies Recipe from Cafe Johnsonia
- Gluten-free Caramel Hot Chocolate Cookies Recipe from Faithfully Gluten Free
- Gluten-free No Bake S’mores Cookies Recipe from My Gluten-free Kitchen
- Gluten-free Dairy-free Sugar Cookies Recipe from Allergy Free Alaska
- Gluten-free Pfeffernusse Recipe from Fearless Dining
- Gluten-free Dark Chocolate Peppermint Cookies Recipe from Maebells
- Gluten-free Flourless Chocolate Pecan Cookies Recipe from Around My Family Table
- Gluten-free Chocolate Gingerbread Bars Recipe from Gluten-Free Palate
- Gluten-free Snickerdoodles Recipe from Gluten-Free Homemaker
- Gluten-free Christmas Wreath Cookies Recipe from Gluten-free Frenzy
Gluten Free Caramel Hot Chocolate Cookies recipe:
Warm up with these Gluten Free Caramel Hot Chocolate Cookies that have a rich, fudge-y base topped with a chocolate caramel square, and finally a marshmallow. Perfection. Plan ahead - This dough does require refrigeration, don't try to skip that step. Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Gluten Free Caramel Hot Chocolate Cookies
Ingredients
Instructions
Notes
Recommended Products
Looking for more gluten-free cookies? Be sure to download my FREE Cookies for Santa E-book.
Also be sure to check out my article, How to Correct Your Cookie Crisis, to ensure that you bake the best cookies possible.
Lucy says
Wow Jeanine these look so good! My daughter has a Christmas concert this wednesday and during intermission a bake sale, I think these would be a hit!
Thanks so much for the recipe, I wasn’t aware Caramilk bars were GF.
Lots of rain here in southren BC how about you?
Have a great day 🙂
Jeanine says
Thanks, Lucy! I hope the cookies were a hit. I know that the Caramilk bars contain no gluten containing ingredients – but you’ve always got to re-read the label, sometimes things change.
Brianna says
I just LOVE these cookies! The marshmallows on top… 🙂
They look just like the top of a mug of hot chocolate!
Jeanine says
Thank you, Brianna!
Elle @ Only Taste Matters says
These look incredible! A may have a new holiday favorite! Pinned!
Jeanine says
Thanks, Elle!
Kerri says
These look so good!!
We’re a small family that loves baked goods but need to freeze things to help them stay fresh before getting through s whole batch. Did you try to freeze these once made or maybe best way for that would be to freeze them without caramel and marshmallow then add those in the oven once deforested? Thoughts anyone?
Jeanine says
I didn’t try to freeze these, sorry! I’m not sure what they would do to the marshmallow… did you try it, Kerri?
Lindsey | Cafe Johnsonia says
I just think these cookies are the greatest! I’m such a huge marshmallow fan. That melted chocolate oozing out is irresistible!
Jeanine says
Thank you, Lindsey!
Sarah says
Wow, these look amazing! Think I’ll have to make them for my next girls’ night 🙂