Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
September 24, 2008 at 5:16 pm
Happy Birthday to your baby on his 3rd birthday. He is so cute!Yummy carrot muffins!
September 24, 2008 at 5:29 pm
What a handsome little man! Happy Birthday!
Muffins look great. Cream Cheese Icing, here I come!
Clumbsy Cookie says
September 24, 2008 at 6:14 pm
Happy birthday to the little one! Your kid is adorable and so are the muffins!
September 24, 2008 at 9:42 pm
Happy 3rd Birthday, Nicholas!! How time flies! I guess it was just over 3 years ago that I was out there then. Seems like a life time ago though.
Hope he had a great Bday!
September 25, 2008 at 4:24 am
Thanks for sharing this recipe, I love to bake gluten free and these really do look good. Can’t wait to try them.
September 25, 2008 at 7:00 pm
Betty – Thanks, he is cute, isn't he?? 🙂 He's a little photo copy of his Daddy, that's for sure!
Iris – cream cheese frosting = more time jogging. lol
Cookie – Thank you very much, we're pretty fond of him (most of the time) too. 😉
TL – yep, just over 3 years! Wow, time flies, eh? Feels like a lifetime already. So…when are ya coming again?? 🙂
Rose & Thorn – I hope you enjoy the muffins, I know I did. 😉
September 26, 2008 at 8:37 am
What a handsom boy! Happry Birthday to him. This is my first time here, great blog, I will be back.
September 26, 2008 at 9:46 am
What a cutie! Happy birthday to him!
Prairie Girl Boutique says
September 26, 2008 at 11:09 am
Happy belated Birthday Nicholas! You’ve grown up so much since I last seen you!
September 30, 2008 at 8:10 pm
Nice looking muffins. I like the thick layer of frosting.
October 9, 2008 at 8:55 pm
these are wonderful muffins – my kids just eat them up. I also use pureed fresh spinach, apple, ginger along with the carrot enough to make 1 1/2 cups (I use the pulp leftover from juicing). It adds some extra green nutrition for my kids. Thanks for the recipe!
May 2, 2009 at 6:07 am
I have a suggestion for these, I hope that’s okay! My baker friend makes an incredible (so I’m told) carrot cake and she uses carrot baby food to add some extra carrot oomph while keeping it SUPER moist. I’ve always been intrigued by it but she’s never made me a GF version. I might just have to try it. J
ust thought I’d share!
May 2, 2009 at 6:28 am
Hi Mel,I’ve never thought of using pureed carrots in this cake, but I bet it would work fantastically. And I’m sure you’re right, I’d use it in place of the yogurt, which would make it dairy free. I’ll have to think of this the next time I make this cake (it is my husbands favorite cake, so it is quite often). 🙂 Great suggestion! Thanks!
Noel and Ali says
January 19, 2010 at 6:30 am
These were great! Thank you so much! I substituted coconut oil, and for the brown sugar, half raw honey/half agave syrup. Then it seemed too liquidy, so I was crazy and added about 1/2 cup of milled flaxseed. But somehow-it worked! Thank you so much!
January 19, 2010 at 10:43 am
Noel and Ali, so glad that you got this recipe to work for you! The excess liquid is probably due to using a liquid sweetener instead of the sugar. Good job on fixing that up with the ground flaxseed, which I'm sure works well (and makes it healthier) in this recipe.
December 3, 2010 at 9:01 pm
thank you so much. i made this into a loaf but it stuck a little so its more like chunky squares. I haven't had carrot cake in like a year since going gluten free. it was divine. i added walnuts, raisins and some unsweetened coconut for added texture. thank you so much!
September 25, 2012 at 7:09 am
Delicious!! I doubled the recipe and it was just right for a 9×13 pan. A batch of cream cheese frosting was the icing on the cake, and it was served for company last evening. No one even knew it was gluten free. This is a new favorite at our house. Thanks!
December 22, 2014 at 12:16 pm
Just wanted to tell you that I tried this recipe (and raved about it and your site on my blog). I’ve been using your recipes a lot lately and thought it would only be courteous to thank you:) That’s it. Merry Christmas, too.
PS. I am so looking forward to the monkey bread that I am trying for the first time. (Just popped it in the freezer). Thanks again.
August 8, 2015 at 3:23 pm
My son was born on his due date too!
This recipe looks great. I wanted to mention that I have had a lot of luck substituting apple sauce instead of yogurt in a couple of your recipes so far, this one would probably work too.
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