Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
October 3, 2008 at 8:26 am
This is a wonderful recipe to use up those last tomatoes from the garden. It does look like a bit of work but something this good is worth it!!
October 3, 2008 at 8:54 am
Betty, I really think the cooking time is a bit high on this recipe too, once the veggies are tender, you can blend it already (stick blender works great for that). Plus, the 1-2 hours after, not necessary either, I don’t think. And if the soup is too thick, you can add milk to make it creamier. We love homemade tomato soup, and I’ve started canning my own for the winter. That recipe will be coming soon too. 😉
October 3, 2008 at 6:44 pm
Thanks for that info, Jeanine..cooking time seemed a little long. It is cooking as I speak(rather type..hehe)
October 3, 2008 at 8:04 pm
looks lovely! i love homemade tomato soup. soooo much better than the can 🙂
October 3, 2008 at 9:22 pm
Tomato soup with all the rain we have been having sounds so good. Thanks for posting it!
October 7, 2008 at 9:00 pm
tomato soup is such a comfort food for me so seeing this post and recipe really made me smile. thanks jeanine 🙂
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