Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Terris | Free Eats says
February 27, 2013 at 3:14 pm
This looks dreamy Jeanine! I’m going to be driven to distraction this afternoon thinking about chocolate and caramel! 🙂
February 27, 2013 at 3:17 pm
haha, chocolate & caramel are hard to ignore! Sometimes, you just have to give in. 🙂
Susan Taylor says
February 27, 2013 at 3:39 pm
Jeanine, I already have salted Carmel that I made from another recipe, could I use that? Also I only have Jules GF flour that I use. Could I just use that instead for all the other flours?
February 27, 2013 at 4:01 pm
Absolutely, Susan! Both of those subs would work perfectly! 🙂
February 27, 2013 at 4:57 pm
These sounds amazing. I’m drooling looking at the pictures! I am gonna use better batter to make these. Thanks for all your wonderful recipies!
Jill Anderson says
February 27, 2013 at 5:46 pm
Sounds amazing! But I do not have small tart shells. Any suggestions as to what I can use instead?
March 6, 2013 at 7:58 am
Hmm…good question, Jill. I’m not sure, I think a 9″ would be too big, but if you could find a 6-7″ pan, it would work to make one larger tart.
Amy Smedley says
February 28, 2013 at 11:37 am
The crust sounds great to use in other tart center recipes. A good basic crust! Thanks for the recipe. I’m new at gluten free.
Amy – FL USA
March 6, 2013 at 7:59 am
This crust would be great with a lot of things, and you could change up the nuts to go with the different fillings too.
Lauren Kelly says
February 28, 2013 at 5:31 pm
These look absolutely amazing Jeanine!!
Thank you, Lauren! 🙂
March 1, 2013 at 8:30 am
These tarts look heavenly! I’d love to have a bite now!
March 4, 2013 at 10:33 am
These look delicious. Glad you got this recipe *out of your head*. It really should be shared 🙂
lol, sometimes, you just have to get them out, or they’ll keep bugging you. 🙂
[email protected] says
February 27, 2014 at 7:57 am
Hi Jeanine! I’ve just found your blog… it’s great! and these salted caramel tarts??? what a dream! I love salted caramel…. I look forward to read about next recipes!
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