These Gluten Free Slow Cooker Barbecue Pulled Beef Sandwiches are so easy to throw together. Add it to the slow cooker in the morning, let it cook all day, and by the evening, you have an amazing, flavourful sauce, and soft, tender beef.
The slow cooker is probably one of the most helpful, but most overlooked, piece of kitchen equipment you have. Most people have them, seldom use them to their full potential. Yet, slow cookers are fantastic for having a nice, hearty, healthy meal ready at the end of the day, without having to spend a lot of time in the kitchen. Get it ready in the morning, or even the night before as long as you refrigerate it, set it, and go about your day. Come suppertime, when everyone is hungry and you all just got in from a busy day, supper will be ready for you, and you won’t have to resort to take-out.
Note: I served these on an Udi’s hamburger bun, they are fantastic for the days you don’t have time to bake.
To view the full recipe, click HERE.
Laurie Barrie says
I found your website from the GFGC and am looking forward to spending some time here. The pulled-pork sandwich looks great. I have used Udi’s buns before and agree, they work well when you are in a pinch and don’t have time to cook. I’m looking forward to trying this recipe!
Jeanine says
Welcome here, Laurie! I had full intention of baking my own buns that day, and as some days go, you just run out of time. Thank goodness for a few conveniences that we can enjoy now. 🙂
Betty says
Looks yummy Jeanine! Slow cooker meals are popular here too. Just throw it together in the morning and your supper is prepared. Mmm..pulled beef will be on our menu soon!
Jeanine says
I don’t use my slow cooker nearly often enough. It’s great when I do though, takes away from the 5:00 “What’s for supper” panic. 🙂