Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Laurie Barrie says
March 3, 2013 at 1:23 am
I found your website from the GFGC and am looking forward to spending some time here. The pulled-pork sandwich looks great. I have used Udi’s buns before and agree, they work well when you are in a pinch and don’t have time to cook. I’m looking forward to trying this recipe!
March 6, 2013 at 8:05 am
Welcome here, Laurie! I had full intention of baking my own buns that day, and as some days go, you just run out of time. Thank goodness for a few conveniences that we can enjoy now. 🙂
March 5, 2013 at 10:15 am
Looks yummy Jeanine! Slow cooker meals are popular here too. Just throw it together in the morning and your supper is prepared. Mmm..pulled beef will be on our menu soon!
I don’t use my slow cooker nearly often enough. It’s great when I do though, takes away from the 5:00 “What’s for supper” panic. 🙂
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