Enjoy a cup of coffee with these baked Gluten Free Chocolate Mint Doughnuts. Omit the green colour from the frosting, and sprinkle with crushed candy canes instead for a holiday treat.
I’m not really one to celebrate Saint Patrick’s Day. I have no Irish background. We never celebrated as kids. The extent of our ‘celebration’ is wearing green, and eating something green. Pretty simple. 🙂 So, this past week when I looked at the calendar and saw that it was St. Patrick’s Day this weekend, I knew I had to make something green to go with the occasion. I decided to make some baked Gluten Free Chocolate Mint Doughnuts. My kids loved them, and apparently the kids in their class were quite envious come lunch time. Nearly started a brawl – so I guess they are kind of Irish, huh? 😉