This Gluten Free Lemon Pound Cake, drizzled with a tart lemony glaze, is the perfect dessert, afternoon snack, or little “something special” for the lunch kit.
I am an absolute sucker for anything lemon. It is my second favourite flavour for desserts, with the #1 spot in my heart being held by chocolate, of course. I mean, how can you resist this Amazing Gluten Free Chocolate Cake?
But lemon is great for anytime you want a dessert that has a lighter, cleaner flavour, and this time of year, it also pairs really well with fresh fruit.
This gluten free Lemon Pound Cake was the best lemon-anything I’ve had in a while (well, since the gluten free baked lemon doughnuts at least), but it was so good, and unlike a lot of gluten free baking, actually got better each day after baking it.
The first day it was good, but letting it sit on the counter – the second, third, and fourth day, it was even better. So moist, and lemony, purely delightful.
I’m sure that this recipe could be adapted as well, to create more delicious pound cake recipes. So – what other flavour of pound cake would you like to see? Let me know in the comments below!
If you like this gluten free Lemon Pound Cake, here’s more luscious lemon desserts you’ll enjoy:
- Gluten Free Lemon White Chocolate Cheesecakes
- Gluten Free Lemon Poke Cake
- Gluten Free Lemon Blueberry Bundt Cake
- Gluten Free Lemonies
Gluten Free Lemon Pound Cake recipe:
Lemon Pound Cake
Lemon Pound Cake:
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Images updated June 2018