Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 20, 2011 at 7:29 pm
You are wonderful!! We think you are the best!! ~Margaret
September 21, 2014 at 7:05 am
Hello, I am making 4 batches of these for a friend tomorrow morning. She is going to take them to work for her Birthday and needs them by 9am. Well, I don’t really want to get up at 4am and so I was wondering…have you ever made these the night before and let them rise in the refrigerator? P.S. The recipe is WONDERFUL! When she had these for the first time she cried 🙂
September 21, 2014 at 7:28 am
Aw, Ann, you’re a great friend! No need to get up early tomorrow. You can prepare them tonight, put them in the baking pans, cover in plastic wrap, and put them in the fridge until tomorrow. Then tomorrow they just have to warm up and rise before being baked like normal. There are a lot of tips regarding cinnamon rolls on this other recipe: http://www.thebakingbeauties.com/2011/01/best-gluten-free-cinnamon-buns-or-rolls.html
Hope this helps!
Veronica Hill says
May 22, 2011 at 8:08 am
Help! I tried makeing these for my hubby this morning and ended up with a big gooey, plastic wrap mess 🙁 Everything was going great (I followed the recipie to the letter) but when I tried to roll up the dough it stuck…please help. What did I do wrong?
December 22, 2011 at 9:45 pm
this happened to me too….:(
November 24, 2013 at 11:13 pm
Hi All! I just finished making these (actually I made the Pumpkin cinnamon rolls). It was almost a big gooey mess. I think watching the video really would help. Unfortunately, I didn’t watch the video until AFTER I made them…was just trying to get them done. Part of the problem that I saw was that the recipe maybe should say, “sprinkle enough granulated sugar on the plastic wrap to cover the whole surface of where the dough will touch.” My husband loves cinnamon rolls. So, I was making them for him. He said, “For gluten free, I’d give them 4 out of 5 stars”
May 23, 2011 at 9:42 am
These look wonderful!
Veronica, I've had problems making cinnamon rolls gluten-free too. Everything went well until I tried to roll them and then they fell apart…but I ended up just patting the whole mess into a cake pan and it made the most delicious coffee cake!
Kim-Cook It Allergy Free says
May 25, 2011 at 11:50 pm
These look amazing! I have in the past had problems with cinnamon buns too. But then other times my dough turns out amazing and easy to cut. Not sure what makes the difference, but I cannot wait to give this recipe a go! They look quite decadent and naughty! 😉
July 10, 2011 at 10:11 pm
Thanks…very delicious and they turned out perfectly. Watching the video really helped me.
Jeanine - The Baking Beauties says
July 14, 2011 at 8:56 am
@Anonymous, Anon, that is awesome! So glad that the video helped, sometimes it's just easier to see things being done than to write them out clearly enough. 🙂 Enjoy!
July 25, 2012 at 4:04 pm
Hi, just wondering if real butter can be subsituted for margarine?
July 25, 2012 at 4:08 pm
December 21, 2012 at 8:00 pm
I made these for the first day of school this fall. They were a hit. A cousin and her kids were here and enjoyed them as well. The cousin’s daughter just texted me and asked for a link to the recipe to make them for her family Christmas morning. I’ll also be making them for Christmas morning in our house.
March 15, 2013 at 10:11 am
I am making these right now. I am using Better Batter flour, so I assume I dont need to add the Xanthum and guar gum? Would you still add a little or not?
March 15, 2013 at 10:35 am
Better Batter already has some xanthan in it, right? I’d maybe add 1 tsp xanthan, since this recipe has quite a bit because it is a bread dough. But, it might work well as is too, I’d never tried it. Let me know!
May 4, 2013 at 5:23 pm
Worked just fine without extra Xanthan, but maybe I will add a bit more next time and see.
Jeanine Friesen says
May 6, 2013 at 3:01 pm
Thanks for reporting back, Jeanette! Glad to hear that!
March 30, 2013 at 10:20 am
I don’t have a stand mixer. Can this still work with a hand mixer?
April 24, 2013 at 1:38 pm
The dough may get too stiff for a hand mixer. If it does, get out that wooden spoon and start stirring! 🙂
August 30, 2013 at 9:28 am
I am so excited to try these this weekend when my family is here for our dear granddaughter’s baptism!! My daughter, son, grandson and I all have celiacs, so this will be a wonderful treat. I may alter the caramel mixture from “pre-celiac” days. my version is so creamy and does not harden. My carmel is 1/2 c cream, 1/2 c sugar, & 2 TB of butter…heat until the butter melts and pour over the rolls. I will let you know how this turns out!! Thanks so much for this recipe and the work you have put into it!
September 6, 2013 at 3:08 pm
I’ve played with this recipe in numerous ways too, Jacquie. Nothing is written in stone, enjoy experimenting! 🙂
February 12, 2014 at 9:35 am
I made these cinnamon rolls too. I had the sticky problem but just dusted the dough with a little flour to help manage them and all was good. They are heavenly! I didn’t have the heavy whipping cream so I used coconut milk and it worked great. My husband and friends that tried them loved them also and they don’t eat gluten free. I will definetly be making more of these!
December 11, 2015 at 1:32 pm
Made these for a group of friends. Everyone enjoyed them whether they were gluten-free or not. The taste and texture was superb. And the video for rolling out was very helpful. Much easier to make then what I anticipated
January 13, 2016 at 1:52 pm
Yeah! So glad to hear that, Kathy! Love when those that don’t need to eat GF enjoy it as much as we do. 🙂
October 7, 2017 at 11:41 pm
Would love to try these but am on the other side of the world where Jell-o instant vanilla pudding mix isn’t available. Any ideas for a substitute?
Your email address will not be published. Required fields are marked *