Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 13, 2011 at 1:30 pm
Sounds amazing! Would be great to figure out how to do these dairy free as well! YUM
May 13, 2011 at 2:08 pm
These look sooo good, but my son is allergic to peanuts… you think subing sunbutter would work? They are pretty much the same consistency.
May 13, 2011 at 3:39 pm
Good luck!!! I know that your family enjoyed your treats as you prepared your recipes for the contest.
May 13, 2011 at 7:43 pm
Wow, these are darling and so yummy sounding, too!
May 16, 2011 at 9:28 am
oh my gosh these sound great! You SO deserve to win that contest!!! And I just realized I didn't have you on my blog list… how did that happen over the past 5 years! good grief! Fixed now!
christine dobinson says
March 13, 2012 at 3:26 am
These are heavenly. So light and moreish.
But can anyone suggest a substitute for the chocolate cases as in the summer the chocolate cases will melt so quickly!
June 9, 2012 at 10:40 am
wonderful so light a moreish.
Cindy @Hun... What's for Dinner? says
June 8, 2013 at 8:24 am
Need to try these, this summer! And gotta try that curl technique!
Jeanine Friesen says
July 20, 2013 at 2:33 pm
I hope you get a chance to try these, cindy! They really are fun to eat. 😉
November 4, 2013 at 9:44 am
made these for Thanksgiving. Hubby – who doesn’t eat much for sweets or baking – LOVES them. So tasty. They take effort to make, but once you get used to the different steps, it’s pretty easy. Must be fool proof too. I’ve never done anything like this before, and only lost one chocolate cup in the process – let it get too warm and soft before I tried to peel the paper cup off.
November 5, 2013 at 7:06 am
They are easy, aren’t they? Such a simple thing, yet they look so fancy. 🙂 Glad to hear they were a hit!
December 11, 2013 at 9:57 pm
I have a question for you. I made these for Thanksgiving and they turned out great. I made them again tonight, but I had a problem. The chocolate did not curl. I’m not sure what I did differently this time. Rather than curling, it flaked and crumbled. I put the thin chocolate shavings on the cups, but I wish I knew what I did wrong that the chocolate didn’t curl. Any ideas?
December 2, 2014 at 9:29 am
Love, love your videos. I never would have tried making these but now that I have seen the video and how easy they are, they are officially on the Christmas dessert list. Thank you.
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