Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Heather Porrill says
August 2, 2012 at 10:08 am
Jeanine, these are beautiful! I have to try them.
August 2, 2012 at 10:17 am
Thank you, Heather! I hope you enjoy them. Nice to wrap up, stick in the freezer, and just take them out when you ‘need’ them. 😉
August 2, 2012 at 10:09 am
I was SO excited to see this on my blogger dashboard! I’ve been trying to find a gluten free ice cream sandwich recipe for ages THANK YOU :). Love love love the pictures.
August 2, 2012 at 10:18 am
Awesome! Perfect timing then. And thank you for the compliment, it means a lot to me. 🙂
August 2, 2012 at 6:56 pm
Looks awesome! My son would love that! (I would be quite partial to it too!)
September 15, 2012 at 9:17 am
These look delicious! Only thing is, I’m corn-free as well. Are there any substitutes for corn starch in your recipes?
September 15, 2012 at 9:26 am
I haven’t tried it, so I don’t know the results, but you could try substituting the cornstarch with either arrowroot starch or potato starch. If you try either, let me know how it works!
December 16, 2012 at 4:38 pm
Do you think that the cookie part would work, if you baked it in large sheets and then crushed it up as a crust for cheesecake?
December 17, 2012 at 3:26 pm
Yes! that’s exactly what I do if I just want the crumbs, and not the cookies. 🙂 Works great! (great for rum balls too!). 😉
Baker Bliss Maker says
June 30, 2013 at 1:49 pm
Thank you so much for this recipe! It is actually gluten free Oreos! What an AWESOME cookie to have and love and eat and love and….oh wait…I mean bake for my customers too! Yum yummy yum! Thank you thank you!
Jeanine Friesen says
July 20, 2013 at 1:25 pm
You’re very welcome, Kristen! I agree, homemade oreos are another great use for them, you can alter the filling flavours then too. Mmm…possibilities are endless!
March 24, 2015 at 6:19 am
These cookies are amazing!! My husband even loves them even though he doesn’t like chocolate. And my mom ate about half the batch when she tried them! We love making them into ice cream sandwiches. They present a very unique and easy dessert item when entertaining guests! I will give one suggestion or two for the first time baker of these delicious wafers, when I bake these, they only need to bake for 5 minutes or even less than that. Also, let the cookie sheet cool off between bakings. Makes them cook more evenly and less likely to burn. Otherwise, amazing recipe!! Thank you so much for making this available! Gluteb free can taste amazing!!
March 25, 2015 at 3:01 pm
Great tips, Hannah! Thanks for sharing!
May 23, 2015 at 4:46 pm
i’m super interested in using as crumbs in a dessert square that I make, but wondering if you can make in advance and how you store it? Would you process the cookies when cool and put crumbs in freezer to have on hand when ready to use?
June 12, 2015 at 10:25 am
Sorry for the late response, Fiona! Yes – baked, cool, process into crumbs, then just store in a resealable bag in the freezer. Ready to use when you are. 🙂
[…] Crisp Chocolate Wafer Ice Cream Sandwiches from The Baking Beauties ~ Jeanine makes crisp chocolate wafers (what she calls “Oreo knockoffs”) and fills them with ready-made ice cream. As her photo shows, you can gussy them up even more by rolling them in sprinkles, nuts, etc. […]
[…] garlic bread to go with your spaghetti dinner – you have to bake the bread first. If you want ice cream sandwiches – you have to bake the cookies first. If you want pie – you have to make the crust […]
[…] These chewy cookies, which are are slightly crisp around the edges, are great paired with a tall glass of cold milk. But, they are also the perfect cookie to pair with your favourite gluten free ice cream. Summer doesn’t have to be over yet. You can bake up a batch of these cookies – which have all the benefits of oats, and half the sugar most cookies do – and treat your family to some wonderful ice cream sandwiches. I used classic vanilla ice cream, but these cookies would pair well with nearly any flavour. You could even roll the edges of the sandwiches in mini M&M’s, sprinkles, or finely chopped nuts like I did with these Ice Cream Sandwiches. […]
[…] Center – Gluten Free Ice Cream Sandwiches Roll the edges of these gluten-free Ice Cream Sandwiches in coloured sprinkles to help you keep […]
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