Who doesn’t love chocolate cake?? OK, I know there are a few of you, but I would venture to say, you are the minority. 😉 I know I love chocolate cake, any kind of chocolate cake, especially if it is covered in frosting. This moist, rich Devil’s Food Cake fit the bill perfectly. My husband actually brought most of the cake to work, and no one even know they were eating gluten-free. That always puts a smile on my face; when no one even suspects that they are eating something that doesn’t contain wheat flour. Especially when it is people that say they would NEVER want to eat gluten-free, because it’s flavourless and bland and such a BORING diet. WRONG! We can actually have our cake, and eat it too!
Devil's Food Cake
Devil's Food Cake:
Wondering how to make the chocolate curls to decorate your gluten-free Devil’s Food Cake with Mocha Buttercream?? Watch this video, it’s so simple!