Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
March 1, 2011 at 1:00 pm
sorry to tell you this…but the forgetfulness you inherited from me…great looking recipe..
March 1, 2011 at 1:05 pm
@Susan Ha, yeah, I'll blame you for it. 😉
March 1, 2011 at 2:45 pm
You have the same memory as my husband! I'm convinced you may be related. The recipe looks great. Can't wait to try it.
March 1, 2011 at 3:15 pm
These look really great, I am not surprised your kids liked them! I used to have a fantastic memory…until I had kids. Now I can hardly remember what I did 5 minutes ago!
March 1, 2011 at 3:29 pm
@Nicole Ha, maybe we are, and just forget. 😉
@Carolyn That's what I blame it on! Kids & celiacs…I'm sure I have some vitamin/mineral deficiency that is causing my poor memory. Or, it's just early oldtimers. 😉
Carolyn - What Life Dishes Out says
March 1, 2011 at 5:02 pm
I'm the same way with the memory!! My husband tells me things that happened and half the time, I don't even believe him.
Let me know when you get the pita bread worked out. We have been trying to find a good recipe fo that for a while and no luck so far. When we eat falafal or gyros, my son just uses my gluten free flatbread to wrap around his portions. I've even made it into a circle shape to make it look pita-ish, but it's just not the same!
March 1, 2011 at 7:52 pm
Well, I think you have very good taste. ~ Margaret
March 1, 2011 at 8:07 pm
@Carolyn – What Life Dishes Out If/When I get the pitas figured out, I'll definitely post!
March 1, 2011 at 8:08 pm
@Anonymous Aw, thanks, Margaret!
March 1, 2011 at 9:53 pm
I read the heading as Gluten Free Truffles… must be the minus 38 celcius and the need for chocolate to survive. I do love falafels and look forward to making these this weekend!I have no memory except for bad things or weird things…
March 2, 2011 at 11:28 am
@Lisa Glad to see I'm not the only one with a bad memory…well, unless it's weird or bad. Truffles would be good too, especially when it's still so cold out there. 🙂
March 7, 2011 at 9:18 pm
Hello. I LOVE your site. I look forward to the newest GF creation from you. Could you try and develop a Cream puff or chocolate eclair that is GF? That is the one thing I miss most. Thanks.Reta
March 7, 2011 at 10:17 pm
@Reta, Thank you, Reta!
March 9, 2011 at 8:14 pm
What a wonderful recipe. I have been missing falafel for a VERY long time. It hadn't even occurred to me to make a gluten-free version. Isn't it funny how we settle to go without things for so long! Thanks for the reminder. My college days were spent devouring those little balls of fried goodness. 🙂
March 10, 2011 at 10:08 am
@freeeats, Glad I can help. 🙂 Some things just go to the back of our mind when they're not naturally GF (or bread, bread stays on a celiacs mind for a while). Hope you enjoy them!
March 25, 2014 at 4:59 pm
Suberb – I have been wanting to make falafels. Just winder how many will this yield? (Thinking if I need to double it)
Jeanine Friesen says
March 25, 2014 at 7:48 pm
Thanks for asking, Vivi! I counted today, and had 16 walnut-sized patties from 1 batch.
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