Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
February 28, 2011 at 11:53 am
these sound amazing! I love baking gluten free (not entirely my choice but now my preference!). I will definitely have to try these ones 🙂
February 28, 2011 at 11:58 am
@Whit Thanks, Whit! I hope you enjoy them as well.
February 28, 2011 at 12:38 pm
♫♫ Happy Blogiversary to you ♫♫..great job and great pictures..I can almost taste you cookies.Many more years of healthy and happy cooking!! ♥now…if only Hallmark had a card for this occasion!!
February 28, 2011 at 12:45 pm
@Susan Thanks, Mom! What do you mean…Hallmark is missing out on this joyous event? And they say they have a card for all occasions… 🙂
• friX • says
February 28, 2011 at 2:20 pm
Congrats on the upcoming Blogiversary !
February 28, 2011 at 2:58 pm
Jeanine we're so glad that you blog gluten free now. Interesting story!
Kim-Cook it Allergy Free says
March 1, 2011 at 1:38 pm
Jeanine, happy happy blogiversary!! You have created an amazing spot here in the blogasphere! I love your story and am looking forward to seeing how the rest of it plays out! Your photos and this recipe today are just beautiful!!! And by the way, I know so very well how "off" things seem when one of your children is sick. Especially when you are not entirely sure of what is going on.Hope you guy is up and feeling back to himself soon!!
March 1, 2011 at 3:17 pm
First of all, happy blogoversary! Second of all, good to hear the history of your blog. Third of all, I can't believe those cookies are GF, they look INSANELY good.
March 1, 2011 at 8:10 pm
@• friX • Thank you, friX!
@Grace Thanks, Grace. It's nice to have a blog be all one or the other, I think. Makes it easier to find things.
March 1, 2011 at 8:12 pm
@Kim-Cook it Allergy Free Thank you very much, Kim! I've been wondering what the next chapter in my story will be, but as of right now, just more of the same. But, you never know what life will throw your way, right?And thanks, some meds from the doc, and my little guy is bouncing right back. MANY times today I've had to tell him "Shhh", so I think things are pretty much back to normal now. 🙂
@Carolyn Thanks for all 3 things, Carolyn!
March 2, 2011 at 4:46 pm
Happy blogiversary! So glad you are here! These cookies sound amazing. I loved hearing the story of the evolution of your blog. Please keep 'em coming.
March 7, 2011 at 10:48 am
@Sarah Thank you, Sarah!
March 9, 2011 at 1:34 am
These look amazing! And, really, how can you go wrong with espresso powder? I will be baking myself some Gluten Free Cappuccino Cookies soon!
March 9, 2011 at 12:46 pm
@NutellaLoveAffair, I hear you! I used to use instant coffee powder, but this espresso powder packs more punch than that, love to add it to many things, including brownies. Yum!
[…] as one of the Baking Beauties (plural) posting regular gluten-ful recipes, to become a single Baking Beauty with all gluten-free recipes. In that same posting, she mentions that she has about 350 gluten-free recipes on her blog. […]
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