Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Brittany H. says
February 14, 2011 at 2:29 pm
Oooh,man, these look so moist and chewy. Thanks for keeping my gluten free diet interesting.
Happy Valentine's Day!X,http://www.brittanyhavican.blogspot.com
February 14, 2011 at 3:43 pm
This is the PERFECT cake for today. It looks so decadent and sinfully delicious.
Kim-Cook it Allergy Free says
February 14, 2011 at 4:57 pm
Ooh! These look fabulous!! I am a traitor when it comes to brownies. I can go either way: super cake-like or super fudgy. Both ways get me excited!! 😉
betty r says
February 14, 2011 at 7:55 pm
These are my most favorite brownies. Happy for you Jeanine that you could convert these to GF and enjoy them once again!
February 15, 2011 at 5:41 pm
Great pictures! I wish I could pluck one off the computer screen 🙂
February 17, 2011 at 7:04 pm
hook me up….I could go for a big serving of this!
February 18, 2011 at 11:00 am
@Brittany H. Thanks, Brittany! You're very welcome. 🙂
February 18, 2011 at 11:01 am
@Eliana Eliana, it's a good thing that chocolate isn't for the 14th only. 🙂
@Kim-Cook it Allergy Free Kim, I have no loyalties either. If it's chocolate, it's my friend. 🙂
February 18, 2011 at 11:02 am
@betty r Betty, here I was thinking I was the only one that knew what Farmer Brownies were. Nice to hear they're your favorite as well!
@Marlow And I wish I could share with you. Well, sort of. Sharing chocolate means less for me…ah, I'd give up a piece (or two) for you. 😉
February 18, 2011 at 11:03 am
@doggybloggy This isn't the type of brownie you cut into little two bite pieces…definitely a big serving for you! 🙂
March 9, 2011 at 1:37 am
I have a recipe for this that I've been making for years, but it isn't gluten-free. Glad to find it here!!! So now when I make it, I can actually eat it. Can't wait to try!
March 9, 2011 at 12:45 pm
@NutellaLoveAffair, I know exactly what you mean. These were always our go-to brownies too, and when you can make them, but not eat them, it's just not as much fun. 😉 Enjoy them!
February 6, 2012 at 7:56 pm
Was wondering how easily might this be to adapt to make a non-dairy version (eg: with soy).
February 6, 2012 at 8:00 pm
If you use a dairy free “butter” and substitute the buttermilk for a non-dairy milk of your choice mixed with 1 Tbsp of lemon juice, it should work just fine! 🙂
Your email address will not be published. Required fields are marked *