Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
January 27, 2013 at 11:47 pm
Love this dish, Jeanine..esp that it has a kick of cajun seasonings. I agree homemade is better, at least you know what the ingredients are and you can pronounce them:)
January 31, 2013 at 7:21 am
I’m definitely going to make this again soon, it was soo good! Just next time, I’d use a little less of the cajun spice for my kiddos. 😉 Or I’ll plate theirs, then add more. 😀
Jody @ Mommy Moment says
January 28, 2013 at 1:29 pm
What a great twist on a restaurant favorite…homemade is so much better!!
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