Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
December 22, 2012 at 4:44 am
Those look so good! Can’t wait to try them!
December 22, 2012 at 10:38 am
Is there a difference between tapioca flour and starch
December 22, 2012 at 11:19 am
No, tapioca starch and flour are the same thing. That’s not true for potato starch & flour though. 😉
December 22, 2012 at 1:49 pm
If Santa doesn’t eat them…send them my way!
December 22, 2012 at 1:57 pm
All of my cookies, thus far, in all of the recipies I’m following turn out to be too chewy/gummy/rubbery, and I think it’s the Bob’s Xanthan Gum. I’m following directions, yet they all seem so rubbery? Any chance I can leave it out?
Margaret A. Massey says
December 22, 2012 at 9:35 pm
I do not care for Peppermint either, but I like Wintergreen!!
I will love these. Happy New Year!!
Malia Jorgensen says
December 23, 2012 at 1:52 am
Just want to say thanks!! I made these cookies today and they are awesome!
December 23, 2012 at 7:49 pm
Ok, I just want to check, I don’t see any salt in the list of ingredients and I don’t think I’ve ever seen a recipe that I didn’t have to add salt to that I used baking soda or powder. Just checkin, yes or no?
PS I made your PB Cup cookies and they are awesome!! Thanks for the yummy recipes!
December 25, 2012 at 7:37 pm
This was an epic fail for me. They went into balls on the cookie sheet OK, but they spread out way too much and all ran together. My theory is that I crushed the candy canes too fine, and they really should be chopped. The mess still tasted really great, though! I just couldn’t put them on a cookie plate. 🙁
January 15, 2013 at 10:51 pm
I also had the same issue as Lori, my cookies spread out to cover the sheet. I have had this issue with every gf cookie recipe that I have tried this far :(. I have tried adding a little more flour mix and also freezing before baking with no luck.
December 24, 2016 at 6:23 pm
I have these in the oven right now and I’m wondering if there’s a typo in the measurements? There’s more liquids (butter, sugar, eggs) then flours so I got a really thick goopy mess and just put them on the tray like drop cookies because there was no forming balls with that mess.
December 25, 2016 at 4:54 pm
update, I think I figured out what went wrong. the butter may have been to warm, I think I over mixed the sugar and butter since I left the mixer running on low/medium for a couple minutes while I was looking for something and I realized she uses the scoop and level method for measuring when I’m used to spooning and leveling which means I had less flour then I should have. Hope to make another batch tonight if I have enough white choc chips left. Will update if I do. For those that had recipe failure her cookie faq was very helpful in figuring out what probably went wrong. http://www.faithfullyglutenfree.com/2013/12/how-to-correct-your-gluten-free-cookie-crisis.html
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