Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 25, 2014 at 11:29 pm
Yummy! I too baked a whole lot of cookies… must have more! 😉
I love using the cookie scoop as well, the cookies all come out the same size. Recently I bought larger ice-cream scoops to scoop up muffin batter, always fills them the same amount no muss or fuss.
Have a great day, Jeanine! HUGS 🙂
May 26, 2014 at 8:28 pm
I have 2 larger cookie scoops as well, Lucy (well, 3 actually), and use them for muffins too. LOVE them! Can’t imagine using 2 tablespoons to do that anymore. 🙂
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May 26, 2014 at 1:11 pm
I love anything with lemon! These cookies look scrumptious!
May 26, 2014 at 8:29 pm
Thanks, Angie! I love lemon too, so good!
May 28, 2014 at 7:40 pm
Can I use coconut sugar in place of granulated sugar? I love lemon!
May 30, 2014 at 6:29 am
I haven’t tried it, Dee, you’re welcome to try and let me know how it works!
June 2, 2014 at 3:11 pm
Can I use the gluten free flour already mixed to substitute for the flours above?
June 24, 2014 at 8:32 am
These cookies were awesome, seemed like I was eating my mom s lemon cookies (with gluten). Will be on my to make regularly list. Thank you
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