Gluten Free Lemon Sugar Cookies are so easy to make, filled with the flavour of lemon zest, and topped with a wonderful lemon icing. They also freeze beautifully.
I love having some homemade cookies on hand during the week because they pack perfectly in lunch kits. If they are easy to make, and freeze well, that is a huge bonus! These Gluten Free Lemon Sugar Cookies are so easy to whip together, and since they are drop cookies, they take nearly no time to prepare and bake. Plus, they freeze great, even with the lemon icing on them. Once the icing has dried and hardened, place them in a container with waxed paper in between the layers of cookies. The next time you need a cookie or two (or three), they are ready to go!
One of my favourite kitchen “must have” items is my stainless steel cookie scoops. I love using my cookie scoops for making drop cookies, it really helps to make all the cookies the same size. I actually have three sizes that I use all the time. Definitely worth the investment for me.
Lemon Sugar Cookies
Looking for more cookies? Download the FREE Gluten Free Cookies E-book.
Having some trouble with your cookies? Please read How to Correct Your Gluten Free Cookie Crisis.
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