Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 16, 2014 at 12:13 pm
mmmmmm…. these look and sound yummy! I don’t normally by Maraschino cherries but I may have to get me a jar. Baking on Monday so these will be on the list. Thanks 🙂
OH and I made the lemon doughnuts yesterday and they were all gone before the glaze was made… crazy good, I think that recipe would make great bases for strawberry shortcake… gonna get me some strawberries too!
May 16, 2014 at 12:17 pm
Ah, Lucy, you are one busy baker! 😀 So glad that everything has been getting thumbs up from your crew. 🙂 Let me know how the shortcakes work. I’ve only got a biscuit style shortcake, not a cake one. 🙂
Charlotte Moore says
May 17, 2014 at 7:22 am
These look delicious. I think you could omit the cherries then add sliced strawberries on top after they cook. Then frost with this same frosting. My mom always made a regular strawberry shortcake doing this and covered the top with whole strawberries. There was never a crumb left at a church homecoming or family reunion.
February 21, 2015 at 9:05 pm
These cupcakes are delicious! The taste reminded me of a specialty cake you would buy at a bakery.
February 22, 2015 at 8:06 pm
Thanks for the comment, KMH! Glad to hear that!
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