Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Elle @ Only Taste Matters says
March 22, 2016 at 1:29 pm
So cute! I just love them!
March 22, 2016 at 3:16 pm
Thanks, Ellen! So easy (and yummy!). 😉
March 22, 2016 at 2:36 pm
Coconut is a tree nut and for those of us with tree nut allergies, it’s a no-no, along with palm oil, coconut oil and milk.
March 22, 2016 at 3:18 pm
Hi Les, thanks for pointing this out. I looked into it, and according to ACAAI.org, it’s not actually listed as an allergen. “Coconut is not a botanical nut; it is classified as a fruit, even though the Food and Drug Administration recognizes coconut as a tree nut. While allergic reactions to coconut have been documented, most people who are allergic to tree nuts can safely eat coconut.” But if you know you can’t tolerate it, definitely omit the coconut and add an extra 1/3 cup of gluten free oats. 🙂
March 22, 2016 at 10:48 pm
My Mom used to make these a lot when I was a kid, we just dropped them off a spoon, but these would be really fun with the mini eggs in them. I haven’t made them for a long time, thanks for sharing and reminding me… time to make them again.
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