Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
March 24, 2016 at 10:55 pm
I’ve never had this type of bread before, but my goodness the crumb on that one that’s cut in half is gorgeous! I’ll be trying this over the weekend.
March 25, 2016 at 11:44 am
Thanks, Ginger! Enjoy!
March 28, 2016 at 1:09 am
These turned out so beautiful! My family and I really enjoyed them.
March 25, 2016 at 6:34 am
Yay! I am so excited to see this recipe and can’t wait to try it! My husbands Italian family ALWAYS has Easter bread and I can’t have any of it 🙁 I will be making this immediately!
March 25, 2016 at 11:46 am
Yeah! Problem solved! 🙂 Enjoy, Amanda!
March 25, 2016 at 9:04 am
Ooooh! YAY! Thanks for this recipe! I”ll be making this for Easter as well. I believe I made your original recipe awhile back, it was great! I am loving the idea of making mini Paska breads 🙂 Thanks so much, Jeanine!
March 25, 2016 at 11:47 am
You’re welcome, Heather! Happy Easter!
March 25, 2016 at 11:35 am
What could be used as a substitute for dry milk powder?
You can use dairy-free powdered milk (like this: http://amzn.to/1Sbcqgo ) or you can substitute with almond flour (which would be my preference).
April 29, 2016 at 10:44 am
Would you prefer almond flour over coconut milk powder? Thanks for the help!
Jennifer D'Agostino says
March 26, 2016 at 12:47 pm
Thoughts on using a Bundt pan for this?
Rachel M. says
March 26, 2016 at 4:48 pm
Personally, I think it would work because Jeanine made it muffin pans. The recipe is great either way. 🙂
April 29, 2016 at 10:43 am
Yay, thank you for this! My next task is to adapt this to make it vegan-friendly. Wish me luck!
April 5, 2017 at 1:03 pm
Would it work to substitute 1/4 cup instant pudding mix for the dry milk powder and reduce the granulated sugar a bit?
Jeanette Gitzel says
April 5, 2017 at 6:43 pm
Made these today. Easy recipe to follow, crumb, taste and smell were great, will add a touch more salt next time but a great recipe thanks!
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