Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 22, 2009 at 10:48 am
Seriously, the best looking onion rings I've ever seen. Ever. Ever! Magnificent work!
October 22, 2009 at 11:10 am
LOL…love your story…brings back memories…have to love that green Nova(your dad prob still wishes he had it). Your onion rings look great…makes me hungry for them.
October 22, 2009 at 1:25 pm
I totally remember the reen Nova!! Wow, what memories……I LOVE ONION RINGS!!
Tasty Eats At Home says
October 22, 2009 at 1:38 pm
I miss onion rings! Yum! Maybe I should make some tonight to accompany some black bean burgers…hmm!
betty r says
October 22, 2009 at 11:08 pm
Oh Jeanine these onion rings look fantastic!! You took me down memory lane..I remember how I loved those A&W onion rings..still do once in awhile but yours look way better. As the commercial on TV says..'way delicious'.Your photos are so real..I almost tried to pick an onion ring right off the screen…grin
Amy @ Simply Sugar And Gluten-Free says
October 22, 2009 at 11:49 pm
I love onion rings, too – my husband has been prodding me to make them.
Thanks for the info about the GF flours used here – it's always helpful to know. The rice & tapioca flours really held up well, didn't they?
October 23, 2009 at 9:55 am
I've always wondered what kind of onions to use. I also hated onions when I was little, but onion rings… ah, pure heaven! 🙂 These I'll need to make, definitely haven't had gf onion rings before.
October 29, 2009 at 11:58 am
I haven't had onion rings in ages! They were always a grown-up thing that I don't remember eating, but now they sound great – I really need to try them!
November 5, 2009 at 4:09 pm
I must say, those look great! I love the little ID signs.
I have used garbanzo flour for fried foods (I've done onion rings and fish). It is TASTY. A Nepalese restaurant that I frequent uses garbanzo flour to batter chopped up onions and jalapenos. TO DIE FOR.
I love your blog!It makes me excited about baking (I dread gf baking most of the time).
November 6, 2009 at 10:41 am
Thanks for all the comments, everyone! I appreciate it. 🙂
Mel, I think everyone remembers that Green Nova. 🙂 At least it was easy to find in a parking lot!
Garbonzo bean flour…I bet that would taste good deep fried. I'll have to try that next time. Thanks for the tip!
November 19, 2009 at 1:27 pm
These look seriously awesome!! Now I want some!!
Melissa Peterman says
December 11, 2009 at 2:52 pm
Hi there! I recently stumbled across your blog, I work for Foodista.com and I not sure if you have heard but we just announced a call for submissions for a food blogger cookbook contest, announced just this week!For the next three months, food bloggers can submit their photography, writings, and original recipes to Foodista.com. The public can view all submissions on the website and vote for their favorites. That feedback and editors at both Andrews McMeel Publishing and Foodista.com will determine 100 entries chosen for inclusion in "The Foodista Best of Food Blogs Cookbook." More info available here: http://www.foodista.com/blogbook.You should totally enter your Gluten Free Onion Rings! They’re creative and original.Good Luck!You've got a great blog- and a great chance to win.
February 12, 2011 at 1:46 pm
Just made your onion ring recipe and it was delicious. Thank you SO much!!!
February 20, 2011 at 10:15 am
@Anonymous So glad they were a hit! You're very welcome. 🙂
May 24, 2011 at 6:19 pm
My sons bought a new deep fryer for my birthday today knowing that I'm just a little crazy for onion rings. I'd checked out this recipe a month or so ago and popped right back here today. I tweaked a little bit and couldn't have been happier. Thanks!
May 24, 2011 at 9:30 pm
By the way, I just linked this recipe on my blog because I loved it that much. =D
PEGGY ALLEN says
January 26, 2014 at 3:51 am
just learned few days ago i need to eat gluten free for thyroid condition. i am so wanting to know about this
Jeanine Friesen says
January 29, 2014 at 1:50 pm
I don’t have a lot of information on that Peggy, but you can read more about thyroid & the gluten free diet here: http://www.celiaccentral.org/thyroid/
Josh Dusick says
July 19, 2016 at 11:54 pm
So pleased to find your recipe, my sons have been asking to try onion rings and I wasn’t sure a GF version was available. Funny story about not believing there were onions involved!
Jeff Basting says
October 23, 2016 at 11:20 am
Fantastic….. the best gluten free onion ring i have had in years.
Great recipe. Thank you
[…] Hamburgers and Onion Rings Hamburgers are just what ever mix you like. I used the recipe for hamburger buns that I have […]
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