I’ve never had Pineapple Upside-Down Cake before. At least, I don’t think I have. If I have, I don’t recall. But for some reason, I wanted to make a gluten-free Pineapple Upside-Down Cake. After taking a peek over a few recipes, I combined them and created this moist, delicious, gluten-free version. When I turned them out of the pans (I used two 8″ pans), my daughter was amazed. “How’d you do that??”. 🙂 She thought it was pretty neat.
You could substitute the cake part with your favorite gluten-free cake mix, prepared according to the directions on the box.
Gluten-Free Yellow Cake