Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
March 29, 2009 at 12:12 pm
Oh my Jeanine..this looks so delicious..I’m loving lemons these days too and want to try everything lemon! I’m drooling just thinking about it..
March 29, 2009 at 12:21 pm
Thanks, Betty. Aren’t lemons great this time of year? They seem sunny to me. 🙂BTW, if gluten isn’t a problem, replace the rice flour mix with regular all-purpose flour, and you’ll be ready to bake! 🙂
March 30, 2009 at 8:20 am
This is very very cool! I bet it was tough to make, I’ve seen molten chocolate cakes like this but have been too scared to try them out. I’m a bigger fan of lemons, so when I get the guts I’ll try this out :). Very impressive!
March 30, 2009 at 8:25 am
Sophie, don't be scared, it was really easy to make. I don't think you can do anything wrong with it. Just mix, fold in egg whites, pour & bake. 🙂
• friX • says
March 30, 2009 at 9:47 am
Looks yummy !
April 10, 2009 at 2:04 pm
That looks good! I really like lemon treats like this!
October 17, 2009 at 4:47 am
This cake looks amazing, I love lemons desserts 🙂 Just double checking before I make it though: no xanthan gum in the flour blend? Thanks!
October 17, 2009 at 7:29 am
Yep, there is no xanthan gum required. 🙂 Enjoy, this cake was nice & lemony.
October 22, 2011 at 3:32 pm
What a great recipe. I am an Aussie living in the U.S and we call it Lemon Delicious Pudding there. I have also seen it made with limes, and have wondered about making it with coconut milk. I have some vegetarian friends coming for dinner in a few and will be making this. I dont have an allergy to gluten, but I do like to use alternatives to wheat where I can. Awesome!
Anna Maria Basilavecchia says
November 26, 2011 at 12:44 pm
Hello, I just made this pudding today, it is absolutely divine thank you so much. Looking forward to trying out some other recipes.
December 3, 2011 at 7:29 am
So happy to hear that you enjoyed it, Anna! 🙂
September 29, 2013 at 10:13 am
Oh my goodness, my mouth is watering! I have to get some lemons and try this, it looks so good!
Jeanine Friesen says
October 1, 2013 at 7:10 am
I love things with Lemon too, Gwen! When I am craving them, I like to make these doughnuts – so good! http://www.thebakingbeauties.com/2013/03/gluten-free-baked-lemon-doughnuts.html 🙂
October 1, 2013 at 1:28 pm
I couldn’t wait to make this so and wasn’t going to town for groceries so I made it using an orange instead… it tasted really good.
I’m not sure if I did something wrong, but is there supposed to be a cake like layer on the bottom, this bottom layer was a tiny bit doughy, so maybe I didn’t do something right. Still it was good and I would make it again only I’d use lemons the next time.
Thanks Jeanine and have a great week!
October 1, 2013 at 1:41 pm
Hmm… it’s cake on top, and custard on the bottom. Similar to a pudding cake. I’m not sure what happened!
October 1, 2013 at 5:46 pm
Maybe it just needed to be baked a little longer, but I will for sure make it again, the custard part tastes sooo good!!
February 20, 2015 at 7:18 pm
I just have to try this recipe, it looks and sound delicious!!! Do you think it will be the same if I use lactaid free milk. I use Lactaid 2% and also almond, coconut and cashew milks. Thank you for any and all advice.
February 22, 2015 at 8:10 pm
I don’t think that would be a problem, Susan! Almond milk or lactaid 2% should work just fine.
February 22, 2015 at 9:43 pm
Thank you, I am going to make it tomorrow!!!
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