Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
August 26, 2010 at 1:31 pm
The cake was great and very tasty..Thanks for baking me a bday cake…and I like sprinkles too :0)
Tasty Eats At Home says
August 27, 2010 at 3:34 pm
Those sprinkles made me smile. Hooray for cake!
August 27, 2010 at 4:38 pm
Lovely idea!! I was disappointed with Betty Crockers mix but this would fix the dryness. However I cannot have the artificial flovors and some cannot have the sugar. I am solving the problem by thickening fruit juices with corn starch, rice flour or tapioca. Thanks. ~ Margaret
August 28, 2010 at 6:12 am
I am going to try this this weekend for my future daughter in law who has celiac. She cannot have eggs so I will have to check the package and go from there.
I used to make this cake for my kids at xmas as I would use red jello for one half and gree for the other and cover the whole cake in whipped cream.. I have also done in on a angel food cake and poured both colors , They called it rainbow cake.. Love your blog.
August 28, 2010 at 11:29 am
What a timely post, thanks for posting. Every pantry needs a vanilla/white cake mix inside it. My birthday is coming up and I can't wait to bake this.
I'm with TEaH, hooray for cake with sprinkles! 🙂
September 2, 2010 at 1:22 pm
Hmmm – this looks perfect. I especially love the sprinkles.
September 5, 2010 at 12:02 am
I used this recipe today and used raspberry jello .. loved it thanks for posting it!
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