Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 7, 2015 at 10:18 am
Yum this looks good..I’m just amazed at how we thought so alike for today’s post:)
July 7, 2015 at 7:43 pm
Thanks, Betty! You know what they say, Great Minds Think Alike… 😉
Cindy @ Hun... What's for Dinner? says
July 7, 2015 at 11:05 am
These look so good Jeanine! I’m planning on heading home with a ton of rhubarb from my parents, so I’m looking for recipes to try.
Thanks, Cindy! Sounds like you’ll have some fun in the kitchen when you get home!
Megan | Allergy Free Alaska says
July 7, 2015 at 12:09 pm
These are so pretty! You always do such a beautiful job styling your photos. I can just imagine how delicious these are. Perfect for taking on picnics or camping, too!
Aw, Megan, I appreciate it! Thank you! <3
July 9, 2015 at 2:38 pm
Another amazing recipe- per usual! I just pulled the pan out of the oven and it looks and smells wonderful.
But I have to confess I am a lazy cook – always looking for a shortcut!! In this recipe for the filling I did not pre-cook the rhubarb and strawberry mix . Also I omitted the lemon juice and in lieu of cornstarch used 4 tbsp minute tapioca.
Also I did not pre-bake the crust. I baked the squares for 45 minutes and the filling is fully cooked and tender and the base crust done nicely.
I’m sure the unsalted butter elevates this to a new level but since I didn’t have any I used plain old no name margarene (in the squares- not the soft marg) . And last but not least since I avoid xanthan gum I just substituted 1 tsp psyllium powder .
Oh my I am tasting it now- so yummy!! Thanks again Jeanine!!!
July 9, 2015 at 3:31 pm
Ha, Kathryn, you pretty much took every short cut possible! 😉 Glad to hear that it still worked out though, even if the crust gets a little soggy, it’ll still tastes amazing. 😉 Thanks for sharing all the changes you made, and how they worked for you!
August 28, 2015 at 11:26 am
These are delicious…….I used blueberries and rhubarb….turned out great.
September 8, 2015 at 12:34 am
Could frozen rhubarb and strawberries be used for this recipe?
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